White Christmas Punch

• In a large punch bowl or pitcher, combine the thawed lemonade concentrate, coconut milk, pineapple juice, heavy cream, and vanilla extract. Stir well to combine all the ingredients smoothly.
• If you prefer a sweeter punch, you can add the sweetened condensed milk at this stage, stirring until fully blended.

2. Add the soda:

• Just before serving, add the lemon-lime soda (Sprite or 7Up) to the mixture. This gives the punch a fizzy, refreshing kick.

3. Chill and serve:

• Fill the punch bowl with ice cubes or crushed ice to keep the punch cold.
• Gently stir the punch again to mix the ice without losing too much of the carbonation from the soda.

4. Garnish:

• For a festive touch, add fresh cranberries, mint leaves, and a sprinkle of shredded coconut to the top of the punch for a snowy effect. You can also add a few slices of lime or orange for extra color.

5. Serve:

• Pour the punch into glasses and enjoy the creamy, fizzy, and fruity holiday treat!

Tips:

• For an adult version of the punch, you can add a splash of rum or vodka.
• If you want the punch to be extra creamy, you can replace some of the heavy cream with vanilla ice cream for a thicker consistency.
• Make sure to serve the punch immediately after adding the soda to keep it bubbly and refreshing!

This White Christmas Punch is a fun, creamy, and sparkling drink that will bring the holiday spirit to any occasion. It’s perfect for a Christmas Eve party, family celebration, or as a welcome drink for guests.

Would you like to try this as part of your Christmas menu? It’s a great option for a crowd and easy to make!