ADVERTISEMENT
Raspberry Cream Cheese Bites are a deliciously simple and elegant treat that combines the tanginess of cream cheese with the sweet, fruity flavor of raspberries. These bite-sized pastries are perfect for parties, special events, or even as an afternoon snack. They’re easy to make and can be prepared in no time!
Here’s how to make Raspberry Cream Cheese Bites:
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package (8 oz) refrigerated crescent roll dough
- 1/2 cup raspberry preserves or fresh raspberries
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Optional: fresh raspberries for garnish
Instructions:
1. Prepare the cream cheese filling:
- In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
2. Prepare the dough:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a lightly floured surface. Separate the dough into individual triangles.
3. Assemble the bites:
- Place a small spoonful of the cream cheese mixture onto the center of each crescent roll triangle.
- Add a spoonful of raspberry preserves (or a few fresh raspberries) on top of the cream cheese filling.
- Carefully roll up each crescent roll from the wide end to the tip, creating a mini pastry. If you’re using fresh raspberries, be gentle when rolling them up so they don’t squish out.
4. Prepare for baking:
- Beat the egg with water to make an egg wash. Brush the tops of the rolled pastries with the egg wash to give them a golden, shiny finish when baked.
5. Bake the bites:
- Arrange the assembled bites on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the pastries are golden brown and the dough is fully cooked.
6. Finish and serve:
- Remove the raspberry cream cheese bites from the oven and let them cool slightly.
- Optionally, garnish with fresh raspberries or a light dusting of powdered sugar.
Tips:
- Make ahead: You can prepare the cream cheese filling ahead of time and keep it refrigerated. Assemble the bites just before baking.
- Raspberry alternatives: You can use other fruit preserves or fresh fruits such as strawberry, blueberry, or peach to mix things up.
- Frozen raspberries: If you prefer, you can use frozen raspberries, but be sure to thaw and drain them first to avoid excess moisture.
These Raspberry Cream Cheese Bites are soft, creamy, and perfectly sweet with a hint of tartness from the raspberries. Whether served warm or at room temperature, they’re sure to be a hit at your next gathering!
Would you like to try making these for a party or as a sweet treat for yourself?
ADVERTISEMENT