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Fried Cinnamon Apple Rings are a deliciously crispy and sweet treat that combines the juicy tartness of apples with a crispy, cinnamon-sugar coating. These are perfect for an indulgent dessert or a fun snack, especially in the fall and winter months. They’re easy to make and offer a delightful contrast of textures.
Here’s how to make Fried Cinnamon Apple Rings:
Ingredients:
- 2 large apples (such as Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 3/4 cup cold sparkling water or cold milk (sparkling water gives a crispier texture)
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Cinnamon-sugar mixture (1/2 cup granulated sugar + 1 tbsp ground cinnamon)
- Optional: Powdered sugar (for dusting)
Instructions:
1. Prepare the apples:
- Wash the apples thoroughly. Cut off the top and bottom of each apple, then slice them into rings about 1/4 inch thick.
- Use a small round cookie cutter or a knife to remove the core from each apple ring, leaving a hole in the center.
- Place the apple rings in a bowl of water with a bit of lemon juice to prevent browning (optional).
2. Make the batter:
- In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Add the sparkling water (or milk) and vanilla extract to the dry ingredients, and stir until the batter is smooth. It should be thick enough to coat the apple rings but still able to drip off.
3. Heat the oil:
- Pour enough vegetable oil into a deep skillet or frying pan to cover the apple rings (about 1-2 inches of oil). Heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil – it should sizzle and cook quickly.
4. Fry the apple rings:
- Dip each apple ring into the batter, making sure it’s completely coated. Carefully place the battered apple rings into the hot oil, a few at a time. Fry until golden brown and crispy, about 2-3 minutes per side.
- Use tongs or a slotted spoon to remove the apple rings from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Coat with cinnamon-sugar:
- While the apple rings are still warm, sprinkle them generously with the cinnamon-sugar mixture. Toss them gently to coat.
6. Serve:
- If desired, dust the fried apple rings with a little powdered sugar for an extra touch of sweetness. Serve immediately while they’re still warm and crispy.
Tips:
- Apple choice: Firm apples like Granny Smith or Honeycrisp hold up well during frying and offer a nice balance of sweetness and tartness.
- Flavored batter: You can add a bit of ground nutmeg or cloves to the batter for extra holiday flavor.
- Serve with dip: These apple rings are great when served with a sweet dipping sauce like caramel sauce, chocolate sauce, or whipped cream.
Fried Cinnamon Apple Rings are crispy, warm, and perfectly spiced—ideal for a fall dessert or just as a sweet treat whenever you’re craving something indulgent. They’re sure to be a hit with anyone who loves cinnamon and apples!
Would you serve these as a dessert, snack, or maybe at a gathering?
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