Easy Peppermint Bark

Easy Peppermint Bark is one of the simplest and most festive treats to make for the holidays! With just a few ingredients, you can create a deliciously sweet and minty bark that’s perfect for gifting, snacking, or enjoying with a cup of hot cocoa. Here’s a super easy recipe:

Ingredients:

• 8 oz dark chocolate (or semi-sweet chocolate)
• 8 oz white chocolate
• 1/2 cup crushed peppermint candies (or candy canes)
• A pinch of sea salt (optional, for contrast)

Instructions:

1. Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the bark from sticking and make it easy to remove once it’s set.
2. Melt the dark chocolate: Chop the dark chocolate into small pieces and place it in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth. Alternatively, you can melt the dark chocolate using a double boiler on the stovetop.
3. Spread the dark chocolate: Pour the melted dark chocolate onto the prepared baking sheet and use a spatula to spread it into an even layer, about 1/4 inch thick. Place the baking sheet in the fridge for about 15-20 minutes to let it firm up.
4. Melt the white chocolate: While the dark chocolate is cooling, chop the white chocolate and melt it in the same way (microwave or double boiler). Once melted, let it cool for a few minutes before proceeding.
5. Add the white chocolate layer: After the dark chocolate has firmed up, pour the melted white chocolate over the dark chocolate layer. Use a spatula to spread it evenly, leaving a bit of dark chocolate peeking through for that swirled effect.
6. Add the crushed peppermint: Immediately sprinkle the crushed peppermint candies or candy cane pieces over the top of the white chocolate layer. Press them gently into the chocolate to ensure they stick. Optionally, sprinkle a pinch of sea salt over the top to balance the sweetness.
7. Chill and set: Return the baking sheet to the fridge and chill the peppermint bark for at least 30 minutes, or until completely set.
8. Break into pieces: Once the bark is set, break it into pieces by hand or with a sharp knife.

And that’s it! You now have a batch of easy peppermint bark that’s perfect for holiday snacking or gifting. You can even package it in pretty tins or bags for a festive touch.

How does that sound? It’s so simple but so tasty!