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A Cherry Piña Colada sounds like a tropical, fruity twist on the classic Piña Colada! The sweet, tart flavor of cherries combined with the creamy coconut and pineapple makes for a deliciously refreshing drink, perfect for summer or anytime you need a tropical escape. Here’s how to make one:
Ingredients:
- 1/2 cup frozen pineapple chunks
- 1/4 cup maraschino cherries (with a bit of juice)
- 1/2 cup coconut milk (or coconut cream for a richer texture)
- 1/2 cup pineapple juice
- 1 shot (about 1 1/2 oz) white rum (optional, or you can use coconut rum for extra flavor)
- 1-2 tbsp sugar (optional, depending on how sweet you like it)
- Crushed ice
- Cherry and pineapple slice for garnish
Instructions:
- Blend the ingredients: In a blender, combine the frozen pineapple, maraschino cherries (and a bit of their juice), coconut milk (or coconut cream), pineapple juice, rum, and sugar (if using). Add a handful of crushed ice.
- Blend until smooth: Blend on high until the mixture is smooth and creamy. You can add more ice if you want a thicker consistency.
- Taste and adjust: Taste your Cherry Piña Colada and adjust sweetness or coconut flavor if needed, adding more sugar or coconut milk as you like.
- Serve: Pour the drink into a chilled glass. Garnish with a cherry and a pineapple slice on the rim for that tropical flair!
This Cherry Piña Colada is a fun, fruity take on the classic, with the perfect balance of tart cherry and sweet coconut and pineapple flavors. You can easily make it non-alcoholic by skipping the rum for a family-friendly option.
How does that sound for a sweet, tropical drink? Would you try it at your next gathering or just as a relaxing treat?
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