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Butterfinger Caramel Crunch Bars —a sweet, crunchy, and irresistibly gooey treat! These bars combine the classic flavors of Butterfingers, rich caramel, and a crisp crunch. Perfect for a dessert or snack when you’re craving something indulgent. Here’s how to make them:
Ingredients:
- 1 (10 oz) package of Butterfingers (or about 5 full-size bars), chopped
- 1 cup (240g) caramel sauce (store-bought or homemade)
- 1 cup (180g) milk chocolate chips
- 1 cup (180g) crispy rice cereal (like Rice Krispies)
- 2 tbsp (30g) unsalted butter
Instructions:
1. Prepare the Base:
- Line an 8×8-inch square baking pan with parchment paper or lightly grease it.
- In a large bowl, mix together the chopped Butterfinger pieces and crispy rice cereal. Set aside.
2. Make the Caramel Layer:
- In a medium saucepan, melt the butter over medium heat.
- Add the caramel sauce and stir until smooth and well combined. Remove from heat.
- Pour the caramel over the Butterfinger and cereal mixture and stir until everything is coated in the gooey caramel.
3. Set the Bars:
- Press the mixture into the prepared baking pan, ensuring it’s evenly spread and compacted. Use the back of a spoon to press down firmly.
- Place the pan in the fridge for about 30 minutes to allow the bars to set and firm up.
4. Add the Chocolate Topping:
- In a microwave-safe bowl, melt the milk chocolate chips and butter together, stirring every 20-30 seconds, until smooth.
- Pour the melted chocolate over the chilled caramel-crunch mixture and spread it into an even layer.
5. Chill and Slice:
- Refrigerate the pan for an additional 30-60 minutes until the chocolate is set.
- Once fully set, remove from the pan using the parchment paper overhang, and slice into bars or squares.
Tips:
- For extra flavor: Drizzle some melted peanut butter over the chocolate layer before chilling.
- Storage: Keep the bars in an airtight container at room temperature for up to a week, or in the fridge if you prefer them chilled.
These Butterfinger Caramel Crunch Bars are the perfect mix of sweet, salty, and crunchy! Would you like any other fun twists or topping ideas for them?
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