Waffle Cake with Whipped Chocolate Ganache

This decadent dessert combines the crispy, golden goodness of waffles with the richness of whipped chocolate ganache. It’s a fun and indulgent treat that will wow your guests at any gathering or satisfy your sweet cravings.

Ingredients:

For the Waffle Cake:

• 2 cups (240g) all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 ½ cups (360ml) whole milk
• 1/3 cup (80g) unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon (optional, for extra flavor)

For the Whipped Chocolate Ganache:

• 8 oz (225g) dark chocolate (or semi-sweet), chopped
• 1 cup (240ml) heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions:

Step 1: Prepare the Waffle Cake

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
3. In a separate bowl, beat together the eggs, milk, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Lightly grease the waffle iron with non-stick spray or brush with a little melted butter.
6. Pour a small amount of batter into the waffle iron, enough to cover the grid. Close the waffle iron and cook until golden brown and crisp, about 3-4 minutes, depending on your waffle iron.
7. Continue to cook the remaining batter until you have 6-8 waffles, depending on the size of your waffles and layers. Allow the waffles to cool slightly on a wire rack.

Step 2: Make the Whipped Chocolate Ganache

1. In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Heat in the microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth.
2. Stir in the butter and vanilla extract. Let the ganache cool to room temperature.
3. Once the ganache has cooled, use a hand mixer or stand mixer to whip the ganache for 2-3 minutes, or until it becomes fluffy and light in texture.

Step 3: Assemble the Waffle Cake

1. Place one waffle on a serving plate and spread a generous layer of whipped chocolate ganache on top.
2. Top with another waffle and repeat the process until all the waffles are stacked with whipped ganache in between each layer.
3. Finish by spreading the remaining whipped chocolate ganache over the top of the stacked waffles.
4. (Optional) Garnish with chocolate shavings, fresh berries, or a dusting of powdered sugar for an extra touch.

Step 4: Serve

1. Chill the waffle cake in the fridge for 30 minutes to set the ganache, or serve immediately for a softer ganache consistency.
2. Slice and enjoy this indulgent waffle cake!

Tips:

• For added texture, drizzle caramel sauce or raspberry coulis over each slice before serving.
• If you prefer a lighter ganache, you can substitute half of the heavy cream with milk.
• You can make mini waffle cakes by using a smaller waffle iron and assembling them into individual portions.

Enjoy your Waffle Cake with Whipped Chocolate Ganache—a delightful twist on traditional waffles with a rich, chocolatey finish!