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Vanilla Shortbread Cookies with Jam are buttery, crumbly, and perfectly sweet cookies with a fruity jam filling in the center, making them a delicious treat for any occasion. These cookies have a melt-in-your-mouth texture and are easy to make, with simple ingredients that pack big flavor. Here’s how to prepare them:
Ingredients :
For the Shortbread Cookies:
- 1 cup unsalted butter , softened
- 1/2 cup powdered sugar (also called confectioners’ sugar)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Jam Filling:
- 1/4 cup fruit jam or preserves (raspberry, strawberry, or your favorite berry jam)
- Optional: Powdered sugar , for dusting (optional, for a finishing touch)
Instructions :
1. Preheat the Oven :
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper
2. Prepare the Cookie Dough :
- In al
- Add the vanilla extract and mix until incorporated.
- Gradually add the flour and salt, mixing until the dough just comes together. The dough will be soft but should not
3. Shape the Cookies :
- Divide
- Using your thumb
4. Add the Jam Filling :
- Spoon about 1/2 teaspoon of fruit jam i
5. Bake the Cookies :
- Bake the cookies in the preheated oven for 12-15 minutes ,
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
6. Finish and Serve :
- Once the cookies are fully cooled, dust them
- Serve and enjoy these delicious shortbread cookies with a cup of tea or coffee!
Tips :
- Jam Flavor : Feel
- Make-Ahead : You can make the dough ahead of time and refrigerate it for up to 3 days or freeze
- For Extra Texture : If you like a bit of crunch in your shortbread, you can fold in finely chopped nuts, such as almonds or pecans, into the dough be
- Cut-Out Shapes : For
These Vanilla Shortbread Cookies with Jam are
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