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A Strawberry Cheesecake with Chocolate Drizzle is a decadent dessert, combining creamy cheesecake, sweet strawberries, and a rich chocolate drizzle. Here’s a simple recipe for you to try:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup heavy cream
For the Topping:
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (optional, for sweetening strawberries)
- 1/2 cup heavy cream (for chocolate drizzle)
- 1/2 cup semi-sweet or dark chocolate chips
Instructions:
1. Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well-coated.
- Press the mixture into the bottom of a 9-inch springform pan, making sure it’s evenly distributed.
- Bake the crust for 8-10 minutes until golden and set. Remove from the oven and let it cool.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy (about 2-3 minutes).
- Add the vanilla extract, then add the eggs one at a time, mixing until just combined after each addition.
- Add the sour cream and heavy cream, mixing until smooth and well combined.
- Pour the cheesecake filling over the cooled crust in the springform pan.
3. Bake the Cheesecake:
- Bake the cheesecake at 325°F (163°C) for 55-65 minutes, or until the center is almost set (it should still jiggle slightly).
- Turn off the oven and leave the cheesecake in for 1 hour. Then, remove from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to firm up.
4. Prepare the Chocolate Drizzle:
- In a small saucepan, heat the heavy cream over low heat until warm but not boiling.
- Add the chocolate chips to the cream and stir constantly until melted and smooth.
- Remove from heat and allow it to cool slightly before drizzling.
5. Assemble the Cheesecake:
- Once the cheesecake has chilled, arrange the fresh strawberry slices on top of the cheesecake.
- If you’d like, toss the strawberries in a little sugar to sweeten them (optional).
- Drizzle the cooled chocolate sauce over the strawberries in a decorative pattern.
6. Serve:
- Slice the cheesecake and enjoy the smooth, creamy texture, fresh strawberries, and rich chocolate drizzle!
This strawberry cheesecake with chocolate drizzle is perfect for special occasions or when you simply want a delicious dessert. The combination of creamy cheesecake, juicy strawberries, and decadent chocolate makes every bite irresistible!
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