Red Velvet Cake

A classic Red Velvet Cake is a delicious and visually striking dessert with its vibrant red color and soft, moist texture. Here’s a traditional recipe for this beloved cake:

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder (unsweetened)
• 1/2 tsp salt
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar (or more, to reach desired consistency)
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

Step 1: Prepare the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In a large mixing bowl, beat together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove from the pans and allow them to cool completely on a wire rack.

Step 2: Make the Cream Cheese Frosting

1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, about 1 cup at a time, until fully combined and smooth.
3. Add the vanilla extract and a pinch of salt, and continue to beat until light and fluffy.

Step 3: Assemble the Cake

1. Place one layer of cake on a serving platter or cake stand. Spread a generous amount of cream cheese frosting on top of the first layer.
2. Place the second cake layer on top and frost the top and sides of the entire cake with the remaining cream cheese frosting.
3. Decorate with any additional decorations, like cake crumbs, sprinkles, or edible flowers, if desired.

Step 4: Serve

• Slice and enjoy your moist, flavorful Red Velvet Cake with the rich, tangy cream cheese frosting.

This cake is a true classic and is perfect for any occasion, from birthdays to special celebrations. Its beautiful red color and delicious flavor always make a lasting impression!