Oreo Cheesecake Stuffed Donut Burger

This outrageous dessert combines all your favorite indulgences—donuts, cheesecake, and Oreos—into one incredible treat! Think of it as a fun twist on a classic burger, with a sweet, creamy cheesecake filling stuffed inside a fluffy donut, topped with crushed Oreos and a drizzle of chocolate sauce. This is one treat you won’t forget!

Ingredients:

For the Donuts:

• 2 ½ cups (310g) all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup (100g) granulated sugar
• 2 large eggs
• ½ cup (120ml) whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil (for frying)

For the Oreo Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• ¼ cup (50g) powdered sugar
• 1 tsp vanilla extract
• ½ cup (120ml) heavy cream
• 6-8 Oreo cookies, crushed into crumbs
• 2 tbsp powdered sugar (optional, for extra sweetness)

For the Topping:

• 4-6 Oreos, crushed
• Chocolate or caramel syrup (optional)
• Powdered sugar (for dusting, optional)

Instructions:

Step 1: Make the Donuts

1. Prepare the batter: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined into a dough.
4. Roll out the dough on a floured surface to about ½-inch thickness. Using a round cutter or a large cup, cut out donut shapes.
5. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully fry the donuts in batches for 2-3 minutes per side, or until golden brown.
6. Remove the donuts from the oil and place them on a wire rack to drain and cool slightly.

Step 2: Make the Oreo Cheesecake Filling

1. In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
2. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
3. Crush the Oreos into small crumbs and stir them into the cheesecake filling. Add extra powdered sugar if you prefer a sweeter filling.
4. Chill the filling in the refrigerator for about 30 minutes to firm up.

Step 3: Assemble the Oreo Cheesecake Stuffed Donut Burger

1. Once the donuts have cooled slightly, carefully slice each donut in half, creating a top and bottom “bun.”
2. Spoon or pipe the Oreo cheesecake filling onto the bottom half of each donut.
3. Top with the other donut half to create a “burger.”
4. Drizzle with chocolate or caramel syrup if desired, and sprinkle crushed Oreos on top for added crunch.

Step 4: Serve and Enjoy!

1. Dust the finished donuts with powdered sugar for a final touch.
2. Serve immediately and enjoy this deliciously over-the-top dessert!

Tips:

• For extra indulgence, dip the donuts in chocolate glaze before adding the filling.
• You can also freeze the cheesecake filling for a firmer texture before assembling the donuts.
• Customize the filling by adding other mix-ins like mini chocolate chips or crushed candy.

Enjoy your Oreo Cheesecake Stuffed Donut Burger—a fun, indulgent treat that’s sure to satisfy all your dessert cravings!