Orange Cream Cheesecake

An Orange Cream Cheesecake combines the tangy flavor of fresh oranges with the rich creaminess of cheesecake, creating a light, refreshing, and decadent dessert. Here’s how to make this citrusy delight:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Orange Cream Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup fresh orange juice
• Zest of 1 large orange
• 2 tbsp all-purpose flour

For the Orange Glaze (optional):

• 1/4 cup fresh orange juice
• 1/4 cup powdered sugar
• 1 tsp cornstarch (optional, to thicken)

Instructions:

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
3. Press the mixture into the bottom of the springform pan, ensuring it is tightly packed.
4. Bake the crust for 8-10 minutes, then remove from the oven and let it cool.

Step 2: Make the Orange Cream Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
2. Add the vanilla extract, orange juice, and orange zest, mixing well to combine.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the sour cream, heavy cream, and flour until the batter is smooth and well combined.
5. Pour the cheesecake batter into the cooled crust, spreading it evenly.

Step 3: Bake the Cheesecake

1. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is just slightly wobbly.
2. Turn off the oven, crack the oven door, and let the cheesecake cool for 1 hour. Then, transfer to the fridge to chill for at least 4-6 hours, or preferably overnight.

Step 4: Make the Orange Glaze (Optional)

1. In a small saucepan, combine the orange juice and powdered sugar. Bring to a simmer over medium heat.
2. If you want a thicker glaze, dissolve cornstarch in a little cold water and add it to the mixture, simmering for another 2-3 minutes until thickened.
3. Let the glaze cool before drizzling it over the cheesecake.

Step 5: Decorate and Serve

1. Once the cheesecake is fully chilled, remove it from the springform pan.
2. If using the glaze, drizzle the orange glaze over the top of the cheesecake.
3. Optionally, garnish with orange slices or orange zest for an extra citrusy touch.
4. Slice and enjoy the refreshing, creamy Orange Cream Cheesecake!

This cheesecake is a perfect balance of sweet and tangy, with the creamy filling complemented by the fresh citrus flavor. It’s a great dessert for summer, holidays, or any time you’re craving a bright, fruity treat!