No-Bake Peach Cream Delight

No-Bake Peach Cream Delight is a refreshing, easy-to-make dessert that combines the sweet, juicy flavor of peaches with a smooth, creamy filling—all without turning on the oven! This dessert is perfect for a summer treat or any time you’re craving something light and fruity. Here’s how you can whip up this delightful dessert:

No-Bake Peach Cream Delight

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tbsp sugar

For the Cream Filling:

1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 tsp almond extract (optional)
1 (14 oz) can sweetened condensed milk

For the Peach Topping:

2-3 fresh peaches, peeled and sliced (or 1 can of peach slices, drained)
1/2 cup peach preserves or jam (for extra peach flavor)
1 tbsp lemon juice (to enhance the fruit’s flavor)

Optional Garnishes:

Fresh mint leaves
Whipped cream

Instructions:

Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until everything is evenly coated and the crumbs are moist.
- Press the mixture into the bottom of a 9-inch round or square pan to form an even crust. Use the back of a spoon to press it firmly.
- Place the crust in the refrigerator to set while you make the filling (about 10-15 minutes).
Make the Cream Filling:
- In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the heavy whipping cream, powdered sugar, vanilla extract, and almond extract (if using). Beat on high speed until the mixture becomes thick and forms stiff peaks, about 3-4 minutes.
- Gently fold in the sweetened condensed milk until fully combined, creating a rich, creamy filling.
Assemble the Dessert:
- Pour the creamy filling over the chilled graham cracker crust. Spread it evenly to cover the crust completely.
- Smooth the top with a spatula or spoon.
Prepare the Peach Topping:
- In a small bowl, mix the peach slices with peach preserves and lemon juice. Stir gently to coat the peaches in the syrupy mixture.
- Spoon the peach mixture evenly over the cream layer.
Chill the Dessert:
- Cover the dessert and refrigerate for at least 4 hours, or overnight for best results. This helps the flavors meld and the filling to set perfectly.
Serve:
- Before serving, garnish with fresh mint leaves, whipped cream, or extra peach slices for a beautiful presentation.
- Slice into squares or wedges and enjoy the creamy, fruity goodness of your No-Bake Peach Cream Delight!

Tips:

Peach Variations: You can swap out peaches for other fruits like mango, berries, or tropical fruit mixes for different flavor combinations.
Make-Ahead: This is a great dessert to make ahead of time, as it needs time to chill and set.
For a Lighter Version: Use Greek yogurt or whipped coconut cream as a substitute for the cream cheese and heavy cream for a lighter version of the dessert.

This No-Bake Peach Cream Delight is a perfect treat for those hot summer days or any time you want a delicious dessert without much fuss. The creamy texture and the burst of fresh peach flavor make it a delightful choice for any occasion!