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Kool-Aid Pie is a fun and vibrant dessert that’s easy to make and packed with fruity flavor. It’s perfect for any occasion, whether it’s a summer gathering, holiday, or just because! Here’s a simple recipe:
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) tub of whipped topping (like Cool Whip)
- 1 package of Kool-Aid (any flavor of your choice, such as cherry, strawberry, or tropical punch)
- 1 graham cracker pie crust (store-bought or homemade)
- Optional: Fresh fruit or whipped cream for topping
Instructions:
1. Prepare the Kool-Aid Filling:
- In a medium bowl, combine the sweetened condensed milk and the packet of Kool-Aid. Stir until the Kool-Aid powder is fully dissolved in the milk. You’ll get a vibrant, fruity mix.
- Gently fold in the whipped topping, mixing until smooth and well combined. The whipped topping gives the pie its creamy texture and fluffy consistency.
2. Assemble the Pie:
- Pour the Kool-Aid mixture into the graham cracker pie crust. Spread it out evenly using a spatula.
- Smooth the top of the pie to make it look neat and pretty.
3. Chill the Pie:
- Refrigerate the pie for at least 4 hours, but preferably overnight. This helps the pie set and develop its full flavor.
4. Optional Garnishes:
- Before serving, you can garnish the pie with fresh fruit like strawberries, raspberries, or citrus slices, or top it with a little extra whipped cream.
5. Serve:
- Slice the pie and enjoy the refreshing, fruity flavor that’s both creamy and tangy!
Tips:
- You can experiment with different Kool-Aid flavors to match the season or your preference.
- For a more intense flavor, you can use two packets of Kool-Aid (just be careful not to overdo it and make it too sweet).
- For a twist, try adding a little bit of lemon juice to balance the sweetness with a touch of tartness.
This Kool-Aid Pie is a delightful, no-bake dessert that’s sure to impress with its colorful, fruity flavor and creamy texture!
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