Homemade Cherry Mash Bars

These Homemade Cherry Mash Bars are a delicious twist on the classic candy, featuring a rich chocolate and peanut butter base, a creamy cherry filling, and a sweet cherry topping. These bars are a perfect treat for cherry lovers, and they offer the perfect balance of chocolate, peanut butter, and fruity flavor!

Ingredients:

For the Cherry Layer:

• 1/2 cup maraschino cherries, chopped (about 10-12 cherries)
• 1/4 cup maraschino cherry juice
• 1/4 cup powdered sugar
• 1/4 cup creamy peanut butter
• 1/2 teaspoon vanilla extract

For the Chocolate Layer:

• 1 1/2 cups semi-sweet chocolate chips
• 1/4 cup creamy peanut butter
• 2 tablespoons unsalted butter

Instructions:

1. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
2. Make the Cherry Layer:
   • In a medium bowl, combine the chopped maraschino cherries and cherry juice.
   • Add the powdered sugar, peanut butter, and vanilla extract. Stir until well combined.
   • The mixture should be thick and sticky. If it feels too runny, add a bit more powdered sugar until you reach a thick, moldable consistency.
   • Spread the cherry mixture evenly into the prepared baking dish, pressing it down firmly to create a smooth layer.
3. Make the Chocolate Peanut Butter Layer:
   • In a small saucepan over low heat, melt the semi-sweet chocolate chips, peanut butter, and butter together. Stir constantly until the mixture is smooth and fully combined.
   • Once the chocolate layer is ready, pour it over the cherry layer in the baking dish. Use a spatula to spread it evenly across the top.
4. Chill and Set:
   • Refrigerate the bars for at least 2-3 hours, or until the chocolate layer is set and firm to the touch.
5. Slice and Serve:
   • Once the bars are fully chilled, remove them from the pan using the parchment paper.
   • Slice into squares or rectangles, depending on your desired size.
   • Serve and enjoy these decadent cherry mash bars!

Tips for Success:

• Cherry Consistency: If you want a smoother cherry filling, you can blend the cherries and juice together in a food processor before mixing with the other ingredients.
• Peanut Butter: Use smooth, creamy peanut butter for the best texture in both the cherry layer and chocolate layer. If you prefer a chunky version, you can substitute with chunky peanut butter for added texture.
• Storage: Store the bars in an airtight container in the refrigerator for up to 1 week. You can also freeze them for up to 2 months for longer storage.

These Homemade Cherry Mash Bars combine the delicious flavors of cherries, chocolate, and peanut butter into one irresistible treat. They’re perfect for a special occasion or a sweet snack when you’re craving something indulgent!