Double Chocolate Filled Croissants

Double Chocolate Filled Croissants are the epitome of indulgence

Ingredients :

For the C

• 1/2 cup semi-sweet or dark chocolate chips (or chopped dark chocolate
• 1/4 cup heavy cream (o
• 2 tablespoons unsalted butter (or coconut oil
• 1 tablespoon powdered sugar (optional, f
• 1 teaspoon vanilla extract

For the Croissant Dough:

• 1 package of store-bought puff pastry (or croissant
  • Alternatively, you can make your own croissant dough, but store-bought pastry saves time!

Strong

• 1 egg , beaten
• 1 tablespoon water

For

• Powdered sugar , for dusting (optional)
• Chocolate chips or cocoa nibs , for ext

Instructions :

1. Make the Chocolate Filling :

• In a small saucepan, heat the heavy cream (or coconut cream) over medium heat until it st
• Remove the cream from the heat and add the chocolate chips, butter
• Let the filling cool to room temperature and thicken s

2. Prepare the Puff Pastry :

• Preheat you
• Roll out the puff pastry sheets on a lightly floured surface. If you’re using store-bought puff pastry, follow the instructions for thawing.
• Cut the pastry into triangles. Of

3. Fill the Croissants :

• Make way for gen
• Roll up each pastry starting from the wide end to form a crescent shape. Be sure to pinch the ends tightly to seal the filling inside.

4. Apply the Egg Wash:

• In a small bowl, whisk together the egg and water to c
• Brush the

5. Bake the Croissants :

• Arrange the filling
• Bake for 18-20 minutes or

6. Serve and Enjoy :

• Once the croissants are baked and slightly cooled, dust them with powdered s
• For added decoration, sprinkle a few chocolate chips or

Tips :

• Dairy-Free Option : For a dair
• Flavor Variations : Add a tablespoon of hazelnut spread to the chocolate thread
• Make Ahead : You can pr

These Double Chocolate Filled Croissants are al