Cranberry Pecan Cheese Ball

This Cranberry Pecan Cheese Ball is a perfect holiday appetizer, combining creamy cheese, sweet cranberries, and crunchy pecans. It’s an easy-to-make, crowd-pleasing treat that pairs wonderfully with crackers, vegetables, or even sliced bread. The bright flavors of cranberry and the richness of the cheese will make it a standout at your holiday parties!

Ingredients:

• 8 oz cream cheese, softened
• 8 oz sharp cheddar cheese, shredded
• 1/4 cup crumbled blue cheese (optional, for extra flavor)
• 1/4 cup mayonnaise or sour cream
• 2 tbsp honey or maple syrup
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 cup dried cranberries, chopped
• 1/2 cup toasted pecans, chopped
• Additional pecans and cranberries for coating (optional)

Instructions:

1. Make the Cheese Mixture:
   • In a large bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and blue cheese (if using).
   • Add the mayonnaise or sour cream, honey or maple syrup, Worcestershire sauce, garlic powder, and onion powder.
   • Mix until everything is well combined and smooth.
2. Add the Cranberries and Pecans:
   • Stir in the chopped dried cranberries and toasted pecans until evenly distributed throughout the cheese mixture.
3. Form the Cheese Ball:
   • Use your hands or a spoon to shape the mixture into a ball.
   • If you prefer a more uniform shape, you can place the mixture onto a sheet of plastic wrap and gently roll it into a ball.
4. Coat the Cheese Ball:
   • Roll the cheese ball in additional chopped pecans and cranberries until it is fully coated. This will give it a beautiful, festive appearance and enhance the texture.
5. Chill the Cheese Ball:
   • Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up.
6. Serve:
   • Serve the chilled cheese ball with crackers, fresh veggies, or slices of baguette. It’s perfect for dipping or spreading.

Tips for Success:

• Toasting Pecans: Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant to bring out their natural flavor.
• Customization: Feel free to swap out the pecans for walnuts or almonds, and you can add fresh herbs like parsley or thyme for added flavor.
• Make Ahead: This cheese ball can be made a day ahead of time and stored in the fridge, making it a convenient option for busy holiday entertaining.

This Cranberry Pecan Cheese Ball is a delightful combination of savory, sweet, and crunchy. It’s simple to prepare and makes a stunning addition to your holiday spread, sure to be a favorite among guests!