Cinnamon Sugar Cream Cheese Log

A Cinnamon Sugar Cream Cheese Log is a sweet, creamy, and indulgent treat that’s perfect for any occasion, especially around the holidays! It’s easy to make, and the combination of cinnamon sugar with the smooth cream cheese filling creates a delightful balance of sweetness and spice. Here’s a simple recipe for you to try:

Cinnamon Sugar Cream Cheese Log

Ingredients:

For the Cream Cheese Filling:

• 2 (8 oz) packages cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup finely chopped pecans or walnuts (optional)

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1 tbsp butter, melted

Instructions:

1. Prepare the Cream Cheese Filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • Add the powdered sugar and vanilla extract, and continue mixing until fully combined.
   • If you’re using nuts, fold in the chopped pecans or walnuts to the cream cheese mixture for some added texture.
2. Form the Log:
   • Lay a piece of plastic wrap or parchment paper on a flat surface.
   • Spoon the cream cheese mixture onto the center of the wrap and use your hands or a spatula to shape it into a log. Make sure to create a smooth, even surface.
   • Once shaped, wrap the cream cheese log tightly in the plastic wrap or parchment paper and refrigerate for at least 2 hours, or until firm.
3. Prepare the Cinnamon Sugar Coating:
   • In a small bowl, mix together the granulated sugar and ground cinnamon.
   • After the cream cheese log has chilled and is firm, remove it from the wrap.
   • Brush the entire surface of the log with the melted butter, then roll the log in the cinnamon-sugar mixture, making sure to coat it evenly.
4. Serve:
   • Place the cinnamon sugar cream cheese log on a serving plate.
   • Slice into rounds and serve as an appetizer, dessert, or holiday treat!

Tips:

• Chill Time: If you’re in a rush, you can chill the log for an hour or so, but overnight chilling helps the flavors meld together better.
• Flavor Variations: For a twist, try adding a little maple syrup to the cream cheese filling, or drizzle some caramel sauce over the log for extra richness.
• Nuts: The nuts add a lovely crunch and depth of flavor, but you can skip them if you prefer a smoother texture.

This Cinnamon Sugar Cream Cheese Log is the perfect balance of creamy and crunchy, with that irresistible cinnamon sugar coating. It’s an easy-to-make treat that’ll be a hit at any holiday gathering or family gathering!