ADVERTISEMENT

Christmas Tree Cupcakes Wreath

ADVERTISEMENT

A Christmas Tree Cupcake Wreath is a stunning holiday centerpiece that doubles as a sweet treat! This edible wreath is made with decorated cupcakes arranged in the shape of a festive wreath.


Ingredients:

For the Cupcakes:

  • 1 box vanilla or chocolate cake mix (plus ingredients listed on the box) or your favorite cupcake recipe
  • 24 cupcake liners

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 3–4 tbsp milk or heavy cream
  • 1 tsp vanilla extract
  • Green gel food coloring

For Decoration:

  • Assorted sprinkles (stars, snowflakes, or round ornaments)
  • Mini candy canes
  • Edible glitter
  • Red ribbon or fondant bows

Instructions:

  1. Bake Cupcakes:
    • Prepare the cupcakes according to the recipe or box instructions.
    • Line a cupcake tin with liners and fill each halfway with batter.
    • Bake as directed, then let the cupcakes cool completely.
  2. Make Frosting:
    • In a large bowl, beat butter until creamy.
    • Gradually add powdered sugar, then mix in vanilla and milk until smooth.
    • Add green gel food coloring and mix until you achieve a rich, festive green.
  3. Frost the Cupcakes:
    • Use a star-shaped piping tip to pipe swirls of green frosting onto each cupcake, creating a tree-like texture.
  4. Decorate the Trees:
    • Add sprinkles as “ornaments” and edible glitter for a frosty effect.
    • Top some trees with small candy stars.
  5. Assemble the Wreath:
    • Arrange the cupcakes in a large circle on a serving platter or cake board, leaving a space in the center to mimic a wreath.
    • Add a second layer of cupcakes to create depth (optional).
  6. Add Final Touches:
    • Place mini candy canes or bows around the wreath for decoration.
    • Use fondant or red ribbon to create a large bow at the bottom of the wreath.
  7. Serve:
    • Gently pull apart the cupcakes when serving—no cutting required!

Tips for Success:

  • Personalize: Use a mix of cupcake flavors to please everyone.
  • Snowy Look: Dust powdered sugar lightly over the cupcakes for a snow-kissed effect.
  • Shape Variations: Create a Christmas tree or star shape instead of a wreath.

This Christmas Tree Cupcakes Wreath will bring smiles and festive cheer to your holiday celebrations!

ADVERTISEMENT

Leave a Comment