Ultimate Peanut Butter Chocolate Bliss Cake!

Ultimate Peanut Butter Chocolate Bliss Cake is the ultimate indulgence for chocolate and peanut butter lovers. With multiple layers of rich, moist chocolate cake, creamy peanut butter frosting, and a luscious chocolate ganache topping, this cake is the perfect treat for any occasion. It’s a decadent combination of flavors and textures that will leave everyone craving more!

Ingredients:

For the Chocolate Cake:

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
3/4 cup unsweetened cocoa powder
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup whole milk
1/2 cup vegetable oil
1 cup hot water (or hot coffee for a richer flavor)

For the Peanut Butter Frosting:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
4 cups powdered sugar (adjust for desired sweetness)
2 tsp vanilla extract
1/4 cup heavy cream (more if needed for desired consistency)
Pinch of salt (to balance sweetness)

For the Chocolate Ganache:

1/2 cup heavy cream
6 oz semi-sweet chocolate, chopped
2 tbsp unsalted butter (optional, for extra shine)

For Garnish (Optional):

Mini Reese’s Peanut Butter Cups, chopped
Crushed peanuts or chocolate chips
Drizzle of caramel sauce or chocolate syrup

Instructions:

1. Prepare the Chocolate Cake:

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, beat the sugar, eggs, vanilla extract, milk, and vegetable oil until smooth and combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Slowly add the hot water (or coffee), stirring until the batter is smooth. The batter will be thin, which is normal.
Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Prepare the Peanut Butter Frosting:

In a large mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
Gradually add the powdered sugar, 1 cup at a time, until fully incorporated.
Add the vanilla extract and heavy cream, and beat until smooth and spreadable. Add more heavy cream if needed to adjust the consistency.
Add a pinch of salt to balance the sweetness and enhance the peanut butter flavor.

3. Prepare the Chocolate Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
Stir in the butter for extra shine, if desired. Allow the ganache to cool slightly to thicken.

4. Assemble the Ultimate Peanut Butter Chocolate Bliss Cake:

Once the cakes have cooled, place one layer of the chocolate cake on a serving platter.
Spread a generous amount of peanut butter frosting over the top of the first layer.
Place the second cake layer on top and press down gently.
Frost the top and sides of the cake with the remaining peanut butter frosting, smoothing it out evenly.

5. Top with Ganache and Garnish:

Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Garnish with chopped Reese’s Peanut Butter Cups, crushed peanuts, chocolate chips, or a drizzle of caramel sauce for extra indulgence.

6. Serve and Enjoy:

Slice and serve the Ultimate Peanut Butter Chocolate Bliss Cake chilled or at room temperature for a rich, creamy dessert that’s an absolute dream!

Tips:

For a more intense chocolate flavor, use hot coffee in the cake batter instead of water.
You can add extra peanut butter cups or chopped nuts between the layers for added texture.
Make sure the ganache has cooled to the right consistency before pouring over the cake to avoid it running too much.

This Ultimate Peanut Butter Chocolate Bliss Cake is the perfect combination of rich chocolate, creamy peanut butter, and indulgent ganache. It’s the ideal treat for any celebration or whenever you need a chocolate-peanut butter fix!