Tiramisu Brownie Parfait – A Decadent Duo of Chocolate & Coffee!

Tiramisu Brownie Parfait – A Decadent Duo of Chocolate & Coffee is a showstopping dessert that combines the richness of chocolate brownies with the classic, creamy flavors of tiramisu. Each layer of fudgy brownie, coffee-soaked ladyfingers, and luscious mascarpone mousse creates a perfect balance of indulgence and sophistication. This parfait is ideal for anyone who loves both chocolate and coffee, offering the best of both worlds in one delightful dessert!

Ingredients:

For the Brownie Layer:

1 box of brownie mix (or homemade brownies, if preferred)
1/4 cup water (or as directed on the brownie mix)
1/4 cup vegetable oil (or as directed on the brownie mix)
2 large eggs (or as directed on the brownie mix)

For the Tiramisu Layer:

1 1/2 cups heavy cream
1/2 cup mascarpone cheese (softened)
1/4 cup powdered sugar
1 tsp vanilla extract
2 tbsp strong brewed coffee (cooled)
1 tbsp coffee liqueur (optional, for extra coffee flavor)

For the Coffee-Soaked Ladyfingers:

1 cup strong brewed coffee (cooled)
1 tbsp sugar (optional)
10-12 ladyfingers (store-bought or homemade)

For Garnish (Optional):

Cocoa powder or cocoa nibs
Chocolate shavings
Coffee beans
Whipped cream

Instructions:

1. Prepare the Brownie Layer:

Preheat the oven to 350°F (175°C) and prepare the brownie mix according to the package instructions, or use your favorite homemade brownie recipe.
Once baked, allow the brownies to cool completely, then cut them into small squares or crumble them into bite-sized pieces. Set aside.

2. Prepare the Tiramisu Layer:

In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
In another bowl, whisk together the mascarpone cheese, vanilla extract, and cooled coffee until smooth and creamy.
Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth. Set aside.

3. Prepare the Coffee-Soaked Ladyfingers:

In a shallow dish, combine the cooled brewed coffee and sugar (if using). Stir until the sugar is dissolved.
Briefly dip the ladyfingers into the coffee mixture, making sure they are moistened but not soggy. You don’t want them to fall apart.

4. Assemble the Parfaits:

In individual serving glasses or jars, start with a layer of brownie pieces at the bottom.
Next, add a layer of the coffee-soaked ladyfingers, breaking them into smaller pieces if necessary to fit.
Follow with a generous layer of tiramisu mascarpone mousse.
Repeat the layers, finishing with a layer of mascarpone mousse on top.

5. Garnish and Chill:

Garnish the parfaits with a dusting of cocoa powder or cocoa nibs, chocolate shavings, and a couple of whole coffee beans for an extra touch of elegance.
Refrigerate the parfaits for at least 2-3 hours to allow the flavors to meld and the mousse to set. You can chill them overnight for a richer flavor.

6. Serve and Enjoy:

Serve the parfaits chilled, and enjoy this decadent dessert that combines the best of both tiramisu and brownies with a coffee-infused twist!

Tips:

For extra depth of flavor, you can add a splash of coffee liqueur (like Kahlúa) to the coffee mixture for soaking the ladyfingers.
If you prefer a non-alcoholic version, simply skip the coffee liqueur or substitute it with more coffee.
This dessert can also be made in a large trifle dish if you prefer to serve it family-style.

This Tiramisu Brownie Parfait – A Decadent Duo of Chocolate & Coffee brings together the rich flavors of chocolate brownies and the creamy, coffee-infused goodness of tiramisu for an irresistible treat that will leave everyone coming back for more!