Strawberry Cheesecake with a Graham Cracker Crust

Strawberry cheesecake is a timeless favorite! Here’s a simple yet indulgent recipe for Strawberry Cheesecake with a Graham Cracker Crust:

Ingredients

Crust:

• 2 cups (200g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 1/4 cup (60ml) sour cream
• 3 large eggs

Strawberry Topping:

• 2 cups (300g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp lemon juice

Instructions

1. Prepare the Crust:

• Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
• Combine graham cracker crumbs, sugar, and melted butter in a bowl until evenly mixed.
• Press the mixture into the bottom of the pan and about an inch up the sides.
• Bake for 8-10 minutes, then let it cool completely.

2. Make the Cheesecake Filling:

• In a large bowl, beat softened cream cheese and sugar until smooth and creamy. Add vanilla extract and sour cream, mixing until combined.
• Beat in eggs one at a time on low speed, just until incorporated. Avoid overmixing.
• Pour the filling over the cooled crust and smooth the top.

3. Bake the Cheesecake:

• Place the springform pan in a water bath (wrap the bottom of the pan in foil to prevent leaks).
• Bake for 50-60 minutes, or until the edges are set, but the center is slightly jiggly.
• Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour.
• Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

4. Prepare the Strawberry Topping:

• Combine sliced strawberries, sugar, cornstarch, water, and lemon juice in a saucepan over medium heat. Cook until the mixture thickens and becomes syrupy, about 5-7 minutes. Let it cool completely.

5. Assemble and Serve:

• Spread the cooled strawberry topping over the chilled cheesecake.
• Slice and serve for a luscious dessert!

Would you like to make it no-bake or add some decorative flair?