Quick No-Bake Cake: Lightning Recipe

Here’s a Quick No-Bake Cake recipe for those times when you crave cake but don’t want to turn on the oven. This Lightning Recipe is rich, delicious, and super easy to make!

Ingredients (Serves 8-10):

For the cake layers:

2 cups (200g) graham cracker crumbs
1/2 cup (50g) unsweetened cocoa powder
1/2 cup (120g) unsalted butter, melted
1 cup (240ml) whole milk
1 cup (200g) granulated sugar
1 teaspoon vanilla extract

For the chocolate topping:

1/2 cup (120g) unsalted butter
1 cup (200g) granulated sugar
1/2 cup (120ml) whole milk
1/4 cup (40g) unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions:

1. Prepare the base layer:

In a medium bowl, combine the graham cracker crumbs and cocoa powder.
In a separate bowl, mix together the melted butter, milk, granulated sugar, and vanilla extract.
Pour the wet mixture over the dry ingredients and stir until well combined.
Press the mixture evenly into the base of a greased 9×9-inch square pan or similar-sized dish to form the first layer. Set aside while you make the topping.

2. Make the chocolate topping:

In a small saucepan, combine the butter, sugar, milk, and cocoa powder.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Let it boil for about 2-3 minutes, then remove from heat and stir in the vanilla extract.
Pour the warm chocolate topping over the graham cracker base layer in the pan. Spread it evenly to cover the entire surface.

3. Chill and serve:

Place the cake in the refrigerator for at least 2 hours to set and firm up.
Once chilled, cut into squares and enjoy the rich, decadent no-bake cake!

Tips:

Add-ins: For a little extra texture, you can mix in chopped nuts, mini marshmallows, or chocolate chips into the graham cracker base.
Storage: Store any leftovers in the refrigerator for up to 5 days. The cake keeps its rich flavor and texture when chilled.
Make it extra creamy: Top with whipped cream or a scoop of ice cream before serving!

This Quick No-Bake Cake is the perfect last-minute dessert—chocolatey, smooth, and oh-so-easy!