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Pistachio Snowball Delights are bite-sized, melt-in-your-mouth cookies that combine the creamy richness of pistachios with the buttery softness of traditional snowball cookies. These festive treats are coated in powdered sugar, giving them a snowy, delicate finish that makes them perfect for the holidays or any time you want a sweet, nutty indulgence!
Ingredients:
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup finely ground pistachios (about 3/4 cup whole pistachios)
- 1/4 tsp salt
- 1/2 cup mini chocolate chips (optional for extra flavor)
- 1/4 cup chopped pistachios (for rolling or garnishing, optional)
Instructions:
1. Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy (about 3-4 minutes).
- Add the vanilla extract and mix well.
- Gradually add the flour, ground pistachios, and salt, mixing until fully combined. The dough should be soft but firm enough to hold its shape. If it’s too soft, chill it in the fridge for 15-20 minutes to make it easier to handle.
- If desired, fold in mini chocolate chips for added richness.
2. Form the Snowballs:
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
- If you like, you can gently roll the cookies in chopped pistachios before placing them on the baking sheet for added texture and flavor.
3. Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are just starting to turn golden. The cookies will firm up as they cool, so be careful not to overbake them.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
4. Coat with Powdered Sugar:
- Once the cookies have cooled, roll them in powdered sugar until they are completely coated. The powdered sugar gives the cookies their signature “snowball” appearance.
- For extra sweetness, you can roll the cookies a second time in powdered sugar after they’ve cooled completely.
5. Serve and Enjoy:
- Once coated, the Pistachio Snowball Delights are ready to enjoy! Serve them as a delightful treat for the holidays, afternoon tea, or any special occasion.
Tips:
- To grind pistachios, pulse them in a food processor until finely ground. Be sure not to over-process them into a paste.
- If you prefer a stronger pistachio flavor, increase the amount of ground pistachios to 3/4 cup.
- These cookies can be stored in an airtight container for up to one week, and they freeze well too!
Pistachio Snowball Delights are the perfect balance of buttery, nutty goodness and delicate sweetness, making them a perfect addition to your cookie tray or a giftable treat!
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