ADVERTISEMENT
These Pistachio Delight Snowballs are bite-sized, buttery cookies bursting with nutty pistachio flavor and coated in a snowy layer of powdered sugar. Perfect for holidays or as an elegant teatime treat, they melt in your mouth and deliver a delightful crunch!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for coating)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 cup finely chopped pistachios (unsalted and shelled)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pistachios to evenly distribute.
2. Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This makes it easier to handle and enhances the flavor.
3. Shape the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
4. Bake:
- Bake for 10-12 minutes, or until the bottoms are lightly golden. Avoid overbaking to keep the cookies tender.
- Allow the cookies to cool slightly on the baking sheet for about 5 minutes.
5. Coat in Powdered Sugar:
- While the cookies are still warm, roll them in powdered sugar to create the first layer. Place on a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar again for a thicker, snowy coating.
6. Serve and Enjoy:
- Arrange your Pistachio Delight Snowballs on a festive plate or store them in an airtight container.
Tips:
- For a festive twist, mix a pinch of edible glitter into the powdered sugar for a sparkling effect.
- Swap pistachios for other nuts like walnuts or pecans for a variation.
- These cookies freeze well; store them in an airtight container and thaw before coating in the final powdered sugar layer.
These Pistachio Delight Snowballs are a must-try treat, combining nutty flavors with a melt-in-your-mouth texture. Perfectly festive and irresistibly delicious!
ADVERTISEMENT