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This Orange Chocolate Bliss Loaf combines the zesty brightness of oranges with the rich, decadent flavor of chocolate. Perfect as a snack, dessert, or teatime treat, this moist and aromatic loaf will quickly become a favorite!
Ingredients:
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup freshly squeezed orange juice (about 1 large orange)
- Zest of 1 large orange
- 1/2 cup sour cream or plain yogurt
- 1/2 cup semi-sweet chocolate chips
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp freshly squeezed orange juice
- Zest of 1/2 orange
- 1/4 cup melted dark chocolate (for drizzling, optional)
Instructions:
1. Prepare for Baking:
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix Dry Ingredients:
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Prepare the Wet Ingredients:
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract, orange juice, and orange zest.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream (or yogurt), starting and ending with the dry ingredients. Mix until just combined; do not overmix.
- Fold in the chocolate chips.
5. Bake the Loaf:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare the Orange Glaze:
- In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. If the glaze is too thick, add a bit more orange juice; if too thin, add more powdered sugar.
7. Decorate the Loaf:
- Drizzle the orange glaze over the cooled loaf, allowing it to drip down the sides.
- For a more decadent touch, drizzle melted dark chocolate over the orange glaze for a stunning visual and extra flavor.
8. Serve:
- Slice and enjoy this Orange Chocolate Bliss Loaf with a cup of coffee, tea, or hot chocolate. Its vibrant orange flavor and rich chocolate undertones make it irresistible!
Tips:
- For added texture, mix in 1/4 cup chopped nuts or dried cranberries with the chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Warm individual slices slightly before serving to enhance the chocolate’s richness.
This Orange Chocolate Bliss Loaf is a perfect harmony of citrusy brightness and chocolatey decadence—great for any occasion!
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