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Heavenly No-Bake Nutella Cheesecake is an indulgent and easy-to-make dessert that combines the creamy richness of cheesecake with the irresistible flavor of Nutella. With no baking required, it’s the perfect dessert for a quick and delightful treat. Here’s how to make this decadent no-bake cheesecake:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
- 1/4 cup unsalted butter (melted)
- 1/4 cup sugar
For the Nutella Cheesecake Filling:
- 16 oz (2 packages) cream cheese (softened)
- 1 cup Nutella (hazelnut spread)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream (chilled)
For the Topping:
- 1/4 cup Nutella (for drizzling)
- Chopped hazelnuts or crushed nuts (optional, for garnish)
- Chocolate shavings (optional)
Instructions:
1. Prepare the Crust:
- In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined and resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan (or pie dish) to form an even layer.
- Chill the crust in the refrigerator for at least 30 minutes to set while you prepare the cheesecake filling.
2. Make the Nutella Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Nutella, powdered sugar, and vanilla extract to the cream cheese. Continue beating until the mixture is completely smooth and well combined.
- In a separate bowl, beat the chilled heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture using a spatula until fully incorporated. Be careful not to deflate the whipped cream.
3. Assemble the Cheesecake:
- Pour the Nutella cheesecake filling over the prepared graham cracker crust.
- Smooth the top with a spatula to make it even.
- Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
4. Prepare the Topping:
- Before serving, melt the remaining 1/4 cup of Nutella in the microwave for about 10-15 seconds until it becomes more pourable.
- Drizzle the melted Nutella over the top of the cheesecake.
- Optionally, sprinkle with chopped hazelnuts or crushed nuts, and garnish with chocolate shavings for added texture and decoration.
5. Serve and Enjoy:
- Carefully remove the cheesecake from the springform pan, and slice into generous pieces.
- Enjoy this creamy, Nutella-infused delight that’s sure to satisfy any sweet tooth!
Tips:
- For a firmer texture, you can add a bit of unflavored gelatin to the filling, but it’s not necessary for this no-bake recipe.
- If you prefer a richer crust, you can add finely chopped hazelnuts to the graham cracker crumbs before mixing in the butter.
- To make the cheesecake even more decadent, add a layer of Nutella between the crust and filling before assembling.
This Heavenly No-Bake Nutella Cheesecake is a perfect dessert for Nutella lovers, offering a smooth, rich flavor with minimal effort!
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