Festive Frosted Christmas Brownies

Those sound absolutely delightful! Here’s a simple and festive recipe for Frosted Christmas Brownies to spread some holiday cheer:

Ingredients

Brownies:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 2 tbsp heavy cream or milk
• 1 tsp vanilla or peppermint extract
• Green or red food coloring

Decorations:

• Christmas sprinkles, crushed candy canes, or white chocolate drizzle

Instructions

1. Prepare the Brownies:
   • Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
   • In a medium bowl, mix melted butter and sugar until smooth. Add eggs and vanilla extract, whisking well.
   • Sift in cocoa powder, flour, salt, and baking powder. Fold until just combined.
   • Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely.
2. Make the Frosting:
   • Beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla or peppermint extract. Beat until fluffy. Add a few drops of food coloring and mix until even.
3. Decorate:
   • Spread frosting evenly over the cooled brownies. Decorate with festive sprinkles, candy canes, or drizzle with melted white chocolate.
4. Slice and Serve:
   • Chill the brownies briefly for clean slices. Cut into squares or fun holiday shapes with cookie cutters.

Would you like ideas for more variations or tips?