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Here’s a fun and refreshing recipe for Fanta Cake with Mandarins a light, fruity cake made with Fanta soda and topped with juicy mandarin oranges! This cake is a great way to enjoy a citrusy, fizzy treat!
Ingredients (Serves 10-12):
For the cake:
- 1 box (450g) of yellow or white cake mix
- 1 can (330ml) Fanta soda (or any orange soda)
- 3 large eggs
- 1/2 cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
For the mandarin topping:
- 1 can (200g) mandarin oranges, drained (or fresh mandarins, peeled and segmented)
- 1 tablespoon honey or sugar (optional, for sweetness)
- 1/4 teaspoon ground cinnamon (optional, for extra flavor)
For the frosting:
- 1 cup (240ml) heavy cream
- 1/2 cup (120g) mascarpone cheese or cream cheese, softened
- 1/4 cup (50g) powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the cake mix, Fanta soda, eggs, vegetable oil, and vanilla extract. Mix well until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely in the pan on a wire rack.
2. Prepare the mandarin topping:
- While the cake is cooling, prepare the mandarin topping by draining the mandarins from their syrup (if using canned) or peeling and segmenting fresh mandarins.
- If you prefer extra sweetness, drizzle the mandarins with honey or sprinkle with sugar. You can also add a pinch of cinnamon for an extra flavor boost.
- Set the mandarins aside to use once the cake is cooled.
3. Make the frosting:
- In a mixing bowl, beat the heavy cream, mascarpone (or cream cheese), powdered sugar, and vanilla extract until smooth and fluffy. You can use a hand mixer or a stand mixer for this.
- The frosting should be thick but spreadable. If it’s too thin, add more powdered sugar, or if it’s too thick, add a little more heavy cream to adjust.
4. Assemble the cake:
- Once the cake is completely cooled, spread the frosting evenly over the top of the cake.
- Arrange the mandarin segments on top of the frosting, creating a beautiful, fruity topping.
5. Serve and enjoy:
- Slice into squares and enjoy the fruity, citrusy goodness of this light and delicious Fanta Cake with Mandarins!
Tips:
- For extra flavor: You can sprinkle some grated orange zest on top of the frosting before adding the mandarins for even more citrusy aroma.
- Storage: Store the cake in the refrigerator if not serving immediately, as the cream cheese frosting needs to stay chilled. The cake can be kept for up to 3 days.
- Variation: You can substitute the Fanta soda with another citrus soda or even sparkling water for a lighter version.
This Fanta Cake with Mandarins is a refreshing dessert with the perfect combination of citrusy sweetness and a fluffy texture—ideal for any occasion!
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