Easy Divinity Candy

Divinity is a classic, fluffy candy that’s perfect for holidays or as a sweet treat anytime. Here’s a simple recipe to make Easy Divinity Candy at home:

Ingredients

• 2 ½ cups granulated sugar
• ½ cup light corn syrup
• ½ cup water
• 2 large egg whites, at room temperature
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (optional)
• Pinch of salt

Instructions

1. Prepare your workspace:
   • Line a baking sheet with parchment paper or wax paper.
   • Have a candy thermometer ready.
2. Cook the syrup:
   • In a medium saucepan, combine sugar, corn syrup, and water.
   • Cook over medium heat, stirring constantly until the sugar dissolves.
   • Attach the candy thermometer to the side of the pan.
   • Continue cooking, without stirring, until the mixture reaches 250°F (hard-ball stage).
3. Beat the egg whites:
   • While the syrup is cooking, beat the egg whites and a pinch of salt in a large bowl with an electric mixer on high speed until stiff peaks form.
4. Combine syrup and egg whites:
   • Once the syrup reaches 250°F, remove it from the heat.
   • Gradually pour the hot syrup into the egg whites in a thin, steady stream, while continuing to beat on medium-high speed.
   • Be careful to pour the syrup between the beaters and the side of the bowl to avoid splattering.
5. Mix until fluffy:
   • Add the vanilla extract.
   • Continue beating until the mixture becomes thick, glossy, and holds its shape (about 5–7 minutes).
   • If using nuts, fold them in gently at the end.
6. Shape the candies:
   • Quickly drop spoonfuls of the candy onto the prepared baking sheet.
   • Work fast, as the candy will set quickly.
7. Let it set:
   • Allow the divinity to cool and firm up at room temperature for 1–2 hours.
8. Store:
   • Store the candies in an airtight container at room temperature for up to a week.

Enjoy your homemade divinity!