Easy Cranberry Jelly Chocolate Bites

These Cranberry Jelly Chocolate Bites are a perfect blend of tart cranberry filling and rich chocolate. Quick to make and irresistibly delicious, they’re ideal for festive gatherings or as a homemade gift!

Ingredients

For the Cranberry Jelly:

• 1 cup fresh or frozen cranberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/2 tsp lemon juice
• 1 tsp cornstarch (mixed with 1 tbsp water)

For the Chocolate Shell:

• 1 cup semi-sweet or dark chocolate, chopped
• 1 tsp coconut oil (optional, for shine)

Instructions

1. Make the Cranberry Jelly:

1. In a small saucepan, combine the cranberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture begins to thicken (about 8-10 minutes).
2. Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the jelly is thickened. Remove from heat and let cool completely.

2. Prepare the Chocolate:

1. Melt the chocolate and coconut oil (if using) in a heatproof bowl set over a pot of simmering water, stirring until smooth. Alternatively, melt the chocolate in the microwave in 30-second intervals, stirring after each interval.

3. Assemble the Bites:

1. Line a mini muffin tin or silicone mold with paper liners or grease lightly.
2. Spoon 1 teaspoon of melted chocolate into the bottom of each cavity, tilting to coat the sides slightly.
3. Chill the tray in the fridge for 5 minutes to set the chocolate.
4. Add a small dollop (about 1/2 teaspoon) of cranberry jelly to the center of each chocolate shell.
5. Cover the jelly with another teaspoon of melted chocolate, ensuring the jelly is fully sealed.
6. Tap the tray gently on the counter to smooth the tops and remove air bubbles.

4. Chill and Serve:

1. Refrigerate the bites for at least 20 minutes, or until fully set.
2. Remove from the mold or muffin tin and peel off liners if used.

Tips:

• Add a pinch of cinnamon or orange zest to the cranberry jelly for extra holiday flavor.
• Use silicone molds for easy release and a polished finish.
• Store the bites in an airtight container in the refrigerator for up to a week.

These Easy Cranberry Jelly Chocolate Bites are the perfect combination of sweet and tangy with a satisfying chocolate crunch. A bite-sized treat that’s sure to impress!