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Dreamy Raspberry Yogurt Mousse Cake is a light and refreshing dessert that combines the creaminess of yogurt with the tanginess of fresh raspberries, creating a perfectly balanced treat. With its airy mousse layers and vibrant raspberry flavor, this cake is ideal for a special occasion or a delightful end to a meal. It’s elegant yet simple to make, with a delicate texture and stunning presentation.
Ingredients:
For the Cake Base:
- 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Raspberry Mousse Layer:
- 1 1/2 cups fresh raspberries (or frozen, thawed)
- 1/2 cup sugar (adjust based on sweetness of your berries)
- 1 tsp lemon juice
- 1 tbsp water
- 1 tbsp powdered gelatin
- 1/2 cup water (for blooming gelatin)
- 1 1/2 cups plain yogurt (full-fat for a creamier texture)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the Raspberry Jelly Topping:
- 1/2 cup fresh raspberries (or purée)
- 1/4 cup sugar
- 1 tbsp water
- 1 tsp powdered gelatin
Garnish (Optional):
- Fresh raspberries
- Mint leaves
- Edible flowers
Instructions:
1. Make the Cake Base:
- Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well coated.
- Press the crumb mixture into the bottom of the pan, packing it down firmly.
- Bake for 8-10 minutes, or until the crust is lightly golden. Remove from the oven and allow it to cool completely while you prepare the mousse layers.
2. Prepare the Raspberry Mousse Layer:
- In a small saucepan, combine the raspberries, sugar, and lemon juice. Heat over medium heat until the raspberries break down and release their juice (about 5-7 minutes). Strain the mixture through a fine sieve to remove seeds, leaving a smooth raspberry purée.
- In a small bowl, add 1/2 cup water and sprinkle the powdered gelatin over it. Let it sit for 5-10 minutes to bloom.
- Gently heat the gelatin mixture (in the microwave or over a double boiler) until the gelatin is fully dissolved. Stir this into the raspberry purée.
- In a separate bowl, whisk together the yogurt and vanilla extract until smooth.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the raspberry mixture into the yogurt, and then fold in the whipped cream. The mousse should be light and airy.
- Pour the mousse over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula and refrigerate for at least 3 hours, or overnight, to set.
3. Prepare the Raspberry Jelly Topping:
- In a small saucepan, combine the raspberries, sugar, and water. Heat until the raspberries break down, and then strain to remove seeds.
- In a small bowl, sprinkle the gelatin over 1 tbsp water and let it bloom. Heat the gelatin mixture gently until dissolved.
- Stir the dissolved gelatin into the raspberry purée and let it cool slightly.
- Once the mousse layer has set, pour the raspberry jelly topping evenly over the mousse. Refrigerate again for at least 1 hour, until the jelly is firm.
4. Serve and Garnish:
- Once the jelly topping is set, remove the cake from the springform pan. Transfer it to a serving platter.
- Garnish with fresh raspberries, mint leaves, or edible flowers for an extra touch of elegance.
5. Enjoy!:
- Slice and serve this Dreamy Raspberry Yogurt Mousse Cake for a refreshing and delightful dessert. Its smooth texture and burst of raspberry flavor will make every bite a dream!
Tips:
- For a lighter version, use low-fat yogurt and whipped coconut cream instead of heavy cream.
- You can replace the raspberry purée with any berry of your choice (blueberry, strawberry, etc.).
- If you prefer a firmer mousse, you can use an extra teaspoon of gelatin in the raspberry mousse layer.
This Dreamy Raspberry Yogurt Mousse Cake is the perfect balance of creamy and tart, with a light mousse texture and a fresh, fruity topping. It’s a showstopper dessert that will impress guests and satisfy your sweet tooth!
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