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A Creamy Cheesecake Fruit Salad with Caramel Drizzle is a decadent and refreshing dessert that combines the rich creaminess of cheesecake with fresh fruit and a sweet caramel drizzle. This dessert is perfect for summer gatherings, holiday meals, or any time you want a treat that’s both indulgent and light. Here’s a simple recipe to make this irresistible dessert:
Ingredients:
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional, for extra tang)
For the Fruit Salad:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup grapes (green or red), halved
- 1 banana, sliced
- 1/2 cup diced mango (optional)
- 1/2 cup kiwi, peeled and sliced (optional)
For the Caramel Drizzle:
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the heavy cream, powdered sugar, vanilla extract, and lemon juice (if using). Continue to beat until everything is well combined and smooth. You should have a thick, creamy filling.
2. Prepare the Fruit Salad:
- In a large bowl, combine all the fruits. You can use any combination of fruits you prefer or what is in season.
- Gently toss the fruits together to ensure they’re evenly mixed.
3. Combine the Cheesecake Filling and Fruit:
- Add the cheesecake filling to the bowl with the mixed fruit. Gently fold the filling into the fruit until everything is coated and creamy. Be careful not to mash the fruit.
4. Make the Caramel Drizzle:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the sugar has dissolved and the mixture comes to a simmer.
- Continue to simmer for 3-4 minutes, stirring occasionally, until the sauce thickens to a caramel-like consistency.
- Remove from heat and stir in the vanilla extract. Let the caramel cool slightly before drizzling over the salad.
5. Serve the Salad:
- Transfer the creamy cheesecake fruit salad to a serving bowl.
- Drizzle the cooled caramel sauce generously over the top of the fruit salad just before serving.
- Optionally, you can garnish with additional fruit, a sprinkle of crushed nuts, or a few mint leaves for color.
6. Chill and Enjoy:
- For the best flavor, chill the fruit salad in the refrigerator for about 30 minutes before serving. This helps the flavors meld together.
- Serve chilled, and enjoy the creamy, fruity, and caramel-coated goodness!
This Creamy Cheesecake Fruit Salad with Caramel Drizzle is the perfect balance of sweetness, creaminess, and fruitiness with a luxurious caramel finish. It’s sure to be a hit at your next gathering!
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