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Here’s a recipe for a Cranberry Orange Pecan Cream Cheese Spread a tangy, creamy, and slightly nutty spread that’s perfect for crackers, bagels, or as a dip for fruit!
Ingredients
- 8 oz cream cheese, softened
- ¼ cup powdered sugar (adjust for sweetness)
- ½ cup fresh or dried cranberries (chopped)
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- ½ cup pecans, toasted and finely chopped
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
Prepare the Cream Cheese Base
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
Add Sweetness and Flavor
- Mix in the powdered sugar, orange zest, orange juice, vanilla extract (if using), and a pinch of salt. Beat until well combined.
Fold in Mix-Ins
- Gently fold in the cranberries and toasted pecans until evenly distributed.
Chill and Serve
- Transfer the spread to a serving dish or airtight container.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving Suggestions
- Serve with crackers, toasted baguette slices, or bagels.
- Use as a filling for croissants or crescent rolls.
- Pair with apple slices or pear wedges for a fruity twist.
Tips
- For a festive touch, garnish with extra cranberries, pecans, and orange zest.
- Use dried cranberries for a sweeter flavor, or fresh cranberries for a tart kick.
Enjoy this versatile and flavorful spread that’s sure to be a hit at your next gathering!
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