Classic Yellow Cupcakes with Chocolate Frosting!

Here’s a delicious recipe for Classic Yellow Cupcakes with Chocolate Frosting, the perfect combination of light, fluffy cupcakes topped with creamy, decadent chocolate frosting!

Ingredients:

For the yellow cupcakes:

1 1/2 cups (190g) all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (120ml) whole milk

For the chocolate frosting:

1/2 cup (115g) unsalted butter, softened
2/3 cup (55g) unsweetened cocoa powder
3 cups (375g) powdered sugar, sifted
1/4 cup (60ml) milk (more if needed)
1 teaspoon vanilla extract
A pinch of salt

Instructions:

1. Make the yellow cupcakes:

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Gradually add the dry ingredients in three parts, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined (don’t overmix).
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

2. Make the chocolate frosting:

In a medium bowl, beat the softened butter until smooth and creamy.
Sift the cocoa powder into the bowl and mix it into the butter until fully combined.
Gradually add the powdered sugar, one cup at a time, alternating with the milk, until the frosting reaches your desired consistency.
Stir in the vanilla extract and a pinch of salt. Beat on high for 1-2 minutes to make the frosting fluffy and smooth.

3. Frost the cupcakes:

Once the cupcakes are completely cooled, frost each one generously with the chocolate frosting using a spatula or piping bag.
Optional: Garnish with sprinkles, chocolate shavings, or a drizzle of caramel for added flair.

4. Serve and enjoy:

Enjoy your Classic Yellow Cupcakes with Chocolate Frosting with a glass of milk or a cup of coffee for the ultimate treat! 🧁🍫

Tips:

Storage: Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Make it a little extra: Add a chocolate ganache drizzle on top of the frosting for an extra indulgent touch.

These Classic Yellow Cupcakes with Chocolate Frosting are sure to be a hit at any occasion, offering the perfect balance of soft, buttery cake and rich, creamy chocolate frosting.