Classic Vanilla Cake Recipe

Here’s a simple and delicious recipe for Classic Vanilla Cake, a moist, fluffy, and perfectly sweet cake that’s ideal for any occasion!

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line with parchment paper) for a layer cake, or line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy, about 3-5 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients in three parts, alternating with the milk. Start and end with the dry ingredients. Mix until just combined (do not overmix).
Pour the batter into the prepared pans, evenly dividing it between the two pans for a layer cake or filling the cupcake liners about 2/3 full for cupcakes.
Bake for 25-30 minutes for a cake (18-22 minutes for cupcakes), or until a toothpick inserted into the center comes out clean.
Allow the cake or cupcakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.

In a medium bowl, beat the softened butter on medium speed until smooth and creamy.
Gradually add the sifted powdered sugar, 1 cup at a time, mixing on low speed to prevent a sugar cloud. After each addition, increase the speed to medium until fully incorporated.
Stir in the vanilla extract and a pinch of salt.
Gradually add heavy cream or milk, 1 tablespoon at a time, until the frosting reaches your desired consistency. If you prefer a thicker frosting, add more powdered sugar; if you want a thinner frosting, add more milk or cream.
Beat the frosting on high for 2-3 minutes to make it fluffy.

If making a layered cake, place the first cake layer on a serving plate. Spread a generous amount of frosting on top. Add the second cake layer and frost the top and sides.
For cupcakes, frost each one with a piping bag or a spatula, adding sprinkles or decorations as desired.

Serve your Classic Vanilla Cake at room temperature with a cup of tea or coffee, and enjoy the classic flavors of vanilla in every bite!

Storage: Store the cake or cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Make it extra: You can add fruit fillings (like strawberry or raspberry) or chocolate chips to the cake batter for a twist!
Frosting tip: For a smoother frosting, ensure that your butter is softened to room temperature before starting.

This Classic Vanilla Cake is a timeless dessert that’s perfect for birthdays, celebrations, or simply as an everyday treat.