Christmas Fluff

A light, sweet, and creamy dessert that’s perfect for the holiday season! This no-bake treat combines festive flavors in a fluffy and delightful mix. Here’s how to make it:

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 (8 oz) container whipped topping (like Cool Whip), thawed
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 cup milk
• 1 (20 oz) can crushed pineapple, drained
• 1 cup mini marshmallows
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans (optional)
• 1 cup maraschino cherries, drained and halved

Instructions

1. Prepare the Base:
   • In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
2. Mix the Fluff:
   • Add the pudding mix and milk to the cream cheese mixture and whisk until combined. The mixture should be smooth and thick.
   • Fold in the whipped topping until fully incorporated.
3. Add the Goodies:
   • Gently mix in the pineapple, marshmallows, coconut, pecans (if using), and cherries.
4. Chill:
   • Cover the bowl and refrigerate for at least 2 hours, or overnight, to let the flavors meld together.
5. Serve:
   • Scoop into a serving bowl and garnish with extra cherries, pecans, or a sprinkle of coconut for a festive touch.

      Tips:

• For extra holiday flair, mix in red and green sprinkles just before serving.
• Serve in clear dessert glasses or a trifle dish for a pretty presentation.

     Enjoy the Festive Fluff! Perfect as a side dish, dessert, or potluck favorite!