Christmas Cranberry Honey Butter

Christmas Cranberry Honey Butter is a festive and flavorful spread that’s perfect for holiday tables or gifting! Here’s a simple recipe:

Ingredients

• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (60ml) honey
• 1/4 cup (30g) fresh or dried cranberries, finely chopped
• 1/2 tsp orange zest (optional, for a citrusy touch)
• Pinch of cinnamon (optional, for warmth)

Instructions

1. Prepare the Ingredients:
   • If using fresh cranberries, pulse them in a food processor until finely chopped. For dried cranberries, soak them in warm water for 5 minutes, then chop finely.
2. Mix the Butter Base:
   • In a bowl, beat the softened butter with a hand mixer until light and fluffy.
3. Add Flavors:
   • Gradually mix in the honey, cranberries, orange zest, and cinnamon until evenly combined.
4. Shape or Store:
   • Transfer the butter to a small serving dish or mold into a log using plastic wrap for gifting. Chill in the fridge for at least 30 minutes to set.
5. Serve:
   • Spread it on warm rolls, toast, pancakes, or even roasted vegetables for a sweet and tangy holiday twist!

Gifting Tip

Package the butter in small jars or wrap the log in parchment paper tied with festive ribbon. Add a label for a charming homemade gift.

Would you like pairing suggestions or more holiday spreads?