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This Chocolate Wafer Icebox Cake is an easy-to-make, no-bake dessert that’s perfect for chocolate lovers. Layers of crisp chocolate wafers are soaked in a creamy, sweetened whipped filling, making it a refreshing and indulgent treat.
Ingredients
For the Cake:
- 2 (9 oz) packages chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
- 3 cups (720ml) heavy cream
- 1/4 cup (50g) powdered sugar
- 1 tsp vanilla extract
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1/4 cup (60g) powdered sugar
- 1/2 cup (120ml) heavy cream (for whipping)
Instructions
1. Prepare the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk, cocoa powder, powdered sugar, and vanilla extract. Mix until everything is fully incorporated and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until combined. The filling should be light and fluffy.
2. Assemble the Icebox Cake:
- On a large serving platter or baking dish, spread a thin layer of the cream cheese filling to cover the bottom.
- Quickly dip the chocolate wafer cookies one at a time into the heavy cream, ensuring they’re lightly soaked but not too soggy. Layer the soaked cookies on top of the filling.
- Add a generous layer of the cream cheese filling over the cookies, spreading it evenly.
- Repeat layering cookies and filling, making about 3-4 layers, until all ingredients are used up. End with a layer of the cream cheese filling on top.
3. Chill the Cake:
- Cover the assembled cake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the cookies to soften and the flavors to meld together.
4. Serve and Enjoy:
- Once chilled, slice the icebox cake into squares and serve. You’ll have a creamy, chocolatey treat with a delightful texture!
Tips and Variations
- For extra flavor: Add a bit of instant coffee or espresso powder to the filling to enhance the chocolate taste.
- Top it off: Garnish with chocolate shavings, cocoa powder, or fresh berries for an extra touch of elegance.
- Storing: Keep the cake refrigerated for up to 3 days, or freeze it for longer storage.
- Make it festive: For holidays or special occasions, decorate with colorful sprinkles, crushed nuts, or holiday-themed toppings.
Would you like more tips or customization options for this dessert?
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