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Here’s an easy and delightful recipe for Cherry Fluff a creamy, fruity dessert that’s perfect for potlucks, holidays, or anytime you need a sweet treat!
Ingredients
- 1 (21 oz) can cherry pie filling
- 1 (14 oz) can sweetened condensed milk
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 2 cups mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Mix the Base Ingredients
- In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, and drained crushed pineapple. Stir until well blended.
- Add Whipped Topping
- Fold in the whipped topping gently until fully incorporated.
- Incorporate the Mix-Ins
- Stir in the mini marshmallows and nuts (if using) until evenly distributed.
- Chill
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up.
- Serve
- Spoon the Cherry Fluff into individual bowls or serve it family-style in a large dish.
Tips:
- For a fun twist, add shredded coconut or swap the nuts for chocolate chips.
- Use low-fat or sugar-free versions of the ingredients for a lighter option.
- Garnish with a dollop of whipped cream and a maraschino cherry for an extra special touch!
Enjoy this creamy, fruity treat that’s as easy to make as it is to enjoy!
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