Buckeye Brownie Bites Recipe

Here’s a delicious recipe for Buckeye Brownie Bites a perfect treat combining fudgy brownies with a peanut butter filling and a rich chocolate coating. These bite-sized treats are sure to satisfy both chocolate and peanut butter lovers!

Ingredients (Makes 24-30 bites):

For the brownie layer:

• 1 box (or homemade) brownie mix (or about 1 1/2 cups brownie batter if homemade)
• 2 large eggs
• 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) water (or follow the brownie mix instructions)

For the peanut butter filling:

• 1 cup (250g) creamy peanut butter
• 1/2 cup (60g) powdered sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 teaspoon vanilla extract

For the chocolate coating:

• 8 oz (225g) semisweet or milk chocolate chips
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the brownie layer:

• Preheat your oven to 350°F (175°C). Grease or line a mini muffin tin (24-30 holes) with paper liners.
• Prepare the brownie mix according to the package instructions or use your favorite homemade recipe. You should end up with a thick brownie batter.
• Spoon the brownie batter into each muffin cup, filling them about 2/3 full. Bake according to the package instructions (typically around 18-22 minutes), or until a toothpick inserted into the center comes out clean. Let the brownies cool completely in the pan.

2. Make the peanut butter filling:

• In a medium bowl, mix the peanut butter, powdered sugar, softened butter, and vanilla extract. Stir until smooth and well combined.
• Once the brownies are cool, use your thumb or a small spoon to make a well in the center of each brownie bite.
• Fill each well with about a teaspoon of the peanut butter mixture, pressing gently to smooth the filling into place.

3. Make the chocolate coating:

• In a heatproof bowl, melt the chocolate chips and butter together. You can do this over a double boiler or in the microwave, heating in 30-second intervals and stirring until smooth.
• If desired, stir in the vanilla extract for extra flavor.

4. Assemble the Buckeye Brownie Bites:

• Carefully dip each peanut butter-filled brownie bite into the melted chocolate, covering the peanut butter completely. You can use a fork to help dip and lift the bites.
• Place the coated brownie bites on a parchment-lined baking sheet and allow the chocolate to set completely. If you’re in a hurry, you can chill them in the fridge for about 15-20 minutes.

5. Serve and enjoy:

• Once the chocolate has hardened, your Buckeye Brownie Bites are ready to enjoy! They make an irresistible snack or dessert.

Tips:

• Storage: Keep these in an airtight container at room temperature for up to 4-5 days. You can refrigerate them for longer shelf life (about a week), but they’re best enjoyed at room temperature.
• Make it ahead: These can be made a day or two in advance, and they actually get better as the flavors meld together.
• Custom variation: Add a pinch of sea salt on top of the chocolate coating before it sets for a sweet and salty twist.

These Buckeye Brownie Bites are the perfect combination of rich chocolate, creamy peanut butter, and fudgy brownies—making them an irresistible treat for any occasion!