Autumn-Inspired Tiramisu

Autumn-Inspired Tiramisu is a cozy, seasonal twist on the classic Italian dessert, with warm spices, pumpkin, and a touch of caramel. The flavors of cinnamon, nutmeg, and espresso are perfectly blended, making it the perfect dessert for fall gatherings and cozy evenings. Here’s how to make this autumn-inspired delight:

Ingredients:

For the Pumpkin Mascarpone Filling:

• 1 cup pumpkin puree (preferably homemade or canned)
• 16 oz (2 packages) mascarpone cheese (softened)
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger (optional)
• Pinch of salt

For the Coffee Syrup:

• 1 cup strong brewed coffee (cooled)
• 2 tbsp brown sugar
• 2 tbsp rum or brandy (optional)

For the Tiramisu Layers:

• 1 package of ladyfingers (about 24)
• Cocoa powder (for dusting)
• Caramel sauce (optional, for drizzling)

Instructions:

1. Make the Pumpkin Mascarpone Filling:

• In a large mixing bowl, combine the mascarpone cheese and pumpkin puree. Beat with an electric mixer on medium speed until smooth and well combined.
• Add the powdered sugar, vanilla extract, cinnamon, nutmeg, ginger (if using), and a pinch of salt. Continue to mix until the mixture is smooth and fluffy.
• In a separate bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the pumpkin mascarpone mixture using a spatula, being careful not to deflate the whipped cream. Set aside.

2. Prepare the Coffee Syrup:

• In a small bowl or shallow dish, combine the cooled brewed coffee with the brown sugar and rum (if using). Stir until the sugar is dissolved.

3. Assemble the Tiramisu:

• Quickly dip each ladyfinger into the coffee syrup for about 1-2 seconds, making sure they don’t become too soggy.
• Arrange the soaked ladyfingers in a single layer at the bottom of a 9×9-inch or similar-sized dish (or individual serving glasses).
• Spread half of the pumpkin mascarpone filling over the soaked ladyfingers, smoothing it into an even layer.
• Repeat the process by dipping more ladyfingers into the coffee syrup and layering them over the pumpkin filling.
• Top with the remaining pumpkin mascarpone mixture, spreading it evenly over the ladyfingers.

4. Chill and Set:

• Cover the tiramisu and refrigerate for at least 4 hours (overnight is ideal) to allow the flavors to meld and the dessert to set.

5. Serve and Garnish:

• Before serving, dust the top of the tiramisu with cocoa powder.
• Optionally, drizzle with caramel sauce for an extra autumn touch.
• Serve chilled, and enjoy the cozy, fall-inspired twist on the classic tiramisu!

Tips:

• If you want a stronger pumpkin flavor, you can add an extra 1/4 cup of pumpkin puree to the filling mixture.
• If you prefer a non-alcoholic version, simply omit the rum or brandy from the coffee syrup.
• For an extra festive touch, sprinkle some crushed gingerbread cookies or candied pecans on top before serving.

This Autumn-Inspired Tiramisu is a perfect dessert for fall, with all the warm spices and pumpkin flavors that make the season so comforting!