Apple Pie Bombs

Here’s a recipe for Apple Pie Bombs a fun, easy, and delicious treat that packs all the flavors of classic apple pie into bite-sized pieces! These gooey, cinnamon-spiced delights are perfect for dessert or as a sweet snack.

Ingredients:

For the apple filling:

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch + 2 teaspoons water (optional, for thickening)

For the bombs:

• 1 can (8 pieces) refrigerated biscuit dough (like Pillsbury Grands)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup butter, melted

For optional topping:

• Caramel sauce for drizzling
• Whipped cream or vanilla ice cream for serving

Instructions:

1. Make the apple filling:

• In a small saucepan over medium heat, melt the butter.
• Add the diced apples, sugar, cinnamon, and lemon juice. Stir well and cook for 5-7 minutes, or until the apples are soft and caramelized.
• If the filling is too runny, mix the cornstarch with water and stir into the apple mixture. Cook for an additional minute to thicken.
• Remove from heat and let cool.

2. Prepare the biscuit dough:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Separate the biscuit dough into individual pieces. Flatten each piece into a 4-inch circle with your hands or a rolling pin.

3. Assemble the apple pie bombs:

• Place about 1 tablespoon of the apple filling in the center of each dough circle.
• Fold the edges of the dough up around the filling and pinch them tightly to seal. Roll gently into a ball shape.
• Place the sealed side down on the prepared baking sheet.

4. Bake the bombs:

• Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown.

5. Coat the bombs:

• In a small bowl, mix the granulated sugar and cinnamon.
• Brush the warm bombs with melted butter and roll them in the cinnamon-sugar mixture until fully coated.

6. Serve and enjoy:

• Drizzle the bombs with caramel sauce for extra sweetness and serve warm with whipped cream or vanilla ice cream on the side.

Tips:

• You can use canned apple pie filling for an even quicker version—just chop the apples into smaller pieces.
• For a deep-fried version, fry the assembled bombs in hot oil (350°F/175°C) for about 2-3 minutes until golden brown, then coat them in cinnamon sugar.
• Experiment with other fruit fillings like cherry or blueberry for a fun twist.

These Apple Pie Bombs are a delightful way to enjoy the comforting flavors of apple pie in a cute, bite-sized form!