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These White Chocolate Cranberry Cookie Sticks are a perfect combination of sweet, tart, and creamy, with a chewy cookie base and a delightful crunch from the white chocolate chips. The dried cranberries add a refreshing burst of tartness that pairs wonderfully with the smooth, rich white chocolate. They’re easy to make and look stunning when cut into sticks for a fun and festive treat!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups white chocolate chips
- 1 cup dried cranberries (preferably sweetened)
- Optional: ¼ cup chopped pecans or walnuts (for added crunch)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cream the Butter and Sugar:
- In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract, beating until combined.
3. Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add the Mix-ins:
- Stir in the white chocolate chips, dried cranberries, and chopped nuts (if using). Make sure they are evenly distributed throughout the dough.
5. Shape the Dough:
- Divide the dough into two equal portions.
- Roll each portion into a log shape about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
6. Bake:
- Bake the cookie logs for 15-18 minutes, or until the edges are lightly golden. The centers may still appear soft, but they will firm up as they cool.
- Remove from the oven and let the logs cool on the baking sheet for 10 minutes.
7. Slice and Cool:
- After cooling, slice each log into 1-inch thick sticks, creating the cookie sticks.
- Allow the cookie sticks to cool completely on a wire rack.
8. Serve and Enjoy:
- Once cooled, your White Chocolate Cranberry Cookie Sticks are ready to serve. They make a delicious snack, dessert, or a festive treat to share with others!
Tips:
- Make them thicker: If you prefer a thicker cookie, make the logs a bit shorter and thicker. Adjust the baking time accordingly.
- Storage: Store these cookie sticks in an airtight container at room temperature for up to 1 week. They also freeze well—just layer them between parchment paper and store in a freezer-safe bag for up to 2 months.
- For extra flavor: Add a pinch of cinnamon or orange zest to the dough to complement the cranberry and white chocolate flavors.
These White Chocolate Cranberry Cookie Sticks are perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of tea or coffee. They have a lovely balance of flavors and textures that will surely become a favorite!
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