Strawberry Mango Spirit Cake Recipe

Here’s a recipe for a delightful Strawberry Mango Spirit Cake a moist and fruity dessert with tropical mango flavors, sweet strawberries, and a hint of liqueur for an extra kick. Perfect for summer gatherings or a fancy dessert table!

Strawberry Mango Spirit Cake Recipe

Ingredients (Serves 10-12):

For the Cake:

• 1 and 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup mango puree (fresh or canned)
• 1/4 cup strawberry puree (fresh or frozen, blended)
• 1 tsp vanilla extract
• 1/4 cup liqueur (like Grand Marnier, rum, or a fruity spirit)
• 1/2 cup buttermilk

For the Topping/Glaze:

• 1/2 cup diced fresh mango
• 1/2 cup diced fresh strawberries
• 2 tbsp sugar
• 2 tbsp liqueur (optional)
• 1/4 cup whipped cream or vanilla glaze for garnish

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan or loaf pan.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4: Add the Wet Ingredients

1. Beat in the eggs one at a time, mixing well after each addition.
2. Mix in the mango puree, strawberry puree, vanilla extract, and liqueur until smooth.

Step 5: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 6: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Fruit Topping/Glaze

1. In a small bowl, toss the diced mango and strawberries with sugar and liqueur (if using). Let sit for 10-15 minutes to macerate.

Step 8: Assemble and Serve

1. Allow the cake to cool completely in the pan before removing.
2. Spoon the macerated fruit mixture over the top of the cake. Drizzle with whipped cream or vanilla glaze for extra flair.

Tips for the Perfect Spirit Cake:

• Replace the liqueur with orange or mango juice for a non-alcoholic version.
• Garnish with fresh mint leaves for an added burst of color and freshness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your Strawberry Mango Spirit Cake! It’s a tropical delight that’s sure to impress.