Red Velvet Oreo Cheesecake Recipe

Here’s a recipe for a Red Velvet Oreo Cheesecake, a rich and indulgent dessert that combines the decadent flavors of red velvet cake, creamy cheesecake, and crunchy Oreo cookies. It’s perfect for special occasions like holidays, birthdays, or any time you want to impress with a show-stopping dessert.

Red Velvet Oreo Cheesecake Recipe

Ingredients:

For the Oreo Crust:

1 1/2 cups Oreo cookie crumbs (about 15 Oreo cookies)
1/4 cup unsalted butter, melted

For the Red Velvet Cheesecake:

2 cups cream cheese (4 oz. packages), softened
1 cup granulated sugar
3 large eggs
1/2 cup sour cream
1 tsp vanilla extract
2 tbsp all-purpose flour
2 tbsp cocoa powder (unsweetened)
1 tbsp red food coloring (or gel food coloring for more intensity)
1/2 cup heavy cream

For the Oreo Layer:

12 Oreos (whole, not crushed)
1/2 cup heavy cream (to pour over the Oreos)

For the Topping (optional):

Whipped cream (for garnish)
Extra Oreos (for decoration)
Red velvet crumbs or sprinkles

Instructions:

1. Make the Oreo Crust:

Preheat your oven to 325°F (163°C). Grease the sides of a 9-inch springform pan and line the bottom with parchment paper.
Place the Oreos in a food processor and pulse them into fine crumbs. If you don’t have a food processor, you can place the cookies in a sealed bag and crush them with a rolling pin.
In a medium bowl, mix the Oreo crumbs with the melted butter until the mixture is evenly moistened.
Press the mixture into the bottom of the prepared springform pan, creating a firm and even crust. Bake for 10 minutes, then remove from the oven and let it cool.

2. Prepare the Red Velvet Cheesecake Filling:

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Gradually add the sugar and beat until fully combined.
Add the eggs, one at a time, beating well after each addition. Then mix in the sour cream and vanilla extract.
In a separate small bowl, sift together the flour and cocoa powder, then mix them into the cheesecake batter.
Add the red food coloring and mix until the color is evenly distributed.
Gradually add the heavy cream to the mixture and beat until smooth and creamy.

3. Assemble the Cheesecake:

Pour about half of the cheesecake batter over the cooled Oreo crust.
Gently place the whole Oreos on top of the cheesecake layer, spacing them evenly. Press them down gently into the batter.
Pour the remaining cheesecake batter over the Oreos, covering them completely.

4. Bake the Cheesecake:

Tap the pan on the counter to remove any air bubbles from the batter.
Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. You can also insert a toothpick to check the doneness; it should come out mostly clean, with a few moist crumbs attached.
Once the cheesecake is done, turn off the oven and let it cool in the oven with the door slightly ajar for 1 hour. Then transfer the cheesecake to a wire rack and let it cool completely.
After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to allow it to set.

5. Prepare the Oreo Layer:

In a small saucepan, heat the 1/2 cup of heavy cream over medium heat until it begins to steam.
Pour the hot cream over the whole Oreos in a heatproof bowl. Let it sit for a few minutes, then use a spoon to break the Oreos apart into the cream, creating a thick, creamy Oreo layer.
Let this mixture cool before spreading it over the top of the chilled cheesecake.

6. Decorate and Serve:

Once the cheesecake is fully chilled and the Oreo layer is cooled, spread the Oreo mixture over the top of the cheesecake.
Garnish the top with whipped cream, extra Oreos, and red velvet crumbs or red sprinkles for a festive touch.
Slice and serve the cheesecake, enjoying the combination of creamy cheesecake, Oreo crust, and the rich red velvet flavor!

Tips:

For a more intense red velvet flavor, you can add a teaspoon of vinegar to the cheesecake batter (it will help enhance the flavor and create a tangy balance).
You can also drizzle some chocolate ganache on top of the cheesecake for an extra layer of indulgence.

This Red Velvet Oreo Cheesecake is an irresistible treat that combines the best of red velvet cake and Oreo cookies in a creamy, rich cheesecake! Perfect for any special occasion or just to satisfy your sweet cravings!