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These Pumpkin Pie Crumble Bars are a perfect fall dessert that combines a rich, creamy pumpkin filling with a buttery, crumbly oat topping. They are a delicious, easy-to-make treat that brings the comforting flavors of pumpkin pie without the need for a traditional crust. These bars are perfect for Thanksgiving or any autumn gathering!
Ingredients:
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
For the Crumble Topping:
- 1 ½ cups old-fashioned rolled oats
- 1 cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ tsp ground cinnamon
- ¼ tsp salt
- 1 stick (½ cup) unsalted butter, melted
- ¼ cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Prepare the Pumpkin Filling:
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
- Set the mixture aside while you prepare the crumble topping.
3. Make the Crumble Topping:
- In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt.
- Add the melted butter and stir until the mixture is crumbly. You can also add chopped nuts (pecans or walnuts) to the crumble mixture for an added crunch if desired.
4. Assemble the Bars:
- Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.
- Sprinkle the crumble topping evenly over the pumpkin filling.
5. Bake:
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is set (a toothpick inserted in the center should come out clean).
- If the crumble topping starts to brown too quickly, you can cover the pan loosely with foil and continue baking.
6. Cool and Slice:
- Let the bars cool in the baking dish for at least 30 minutes, then refrigerate for 1-2 hours for the best texture.
- Once cooled, cut into squares or bars.
7. Serve:
- Serve the pumpkin pie crumble bars as they are, or with a dollop of whipped cream or a drizzle of caramel for extra indulgence.
Tips:
- Make-Ahead: These bars can be made a day or two ahead of time and stored in the fridge, making them a great option for holiday meals or parties.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Flavor Variations: Add a sprinkle of chopped chocolate or a drizzle of icing on top for an extra sweet treat!
These Pumpkin Pie Crumble Bars are a comforting, easy-to-make dessert that captures the essence of fall in every bite!
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