No-Bake Peppermint Bark Snowballs

These No-Bake Peppermint Bark Snowballs are a festive, easy-to-make treat that combines the cool flavors of peppermint and rich chocolate in a fun snowball shape! They’re perfect for the holidays or as a quick, delightful treat to enjoy with family and friends. These bite-sized snowballs are creamy, crunchy, and refreshing with minimal effort!

Ingredients:

2 cups white chocolate chips
1 cup dark or milk chocolate chips
1 cup crushed peppermint candies (or peppermint bark, chopped)
1 cup vanilla wafer crumbs (or graham cracker crumbs)
½ cup powdered sugar
2 tbsp unsalted butter, melted
¼ tsp peppermint extract
¼ cup mini marshmallows (optional for extra “snowball” texture)
Coconut flakes (optional for rolling the snowballs)
Extra crushed peppermint for rolling (optional)

Instructions:

1. Prepare the Chocolate Mixtures:

Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth. Set aside to cool slightly.
In another microwave-safe bowl, melt the dark or milk chocolate chips in the same way, stirring until smooth. Let it cool slightly.

2. Mix the Peppermint Filling:

In a large mixing bowl, combine the crushed peppermint candies, vanilla wafer crumbs, powdered sugar, and melted butter. Stir to combine well.
Add the peppermint extract and about 2 tablespoons of the melted white chocolate. Stir until everything is evenly mixed. If you’re using mini marshmallows, add them to the mixture as well.

3. Form the Snowballs:

Using your hands or a small cookie scoop, form the peppermint mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or plate.

4. Coat the Snowballs:

Once all the balls are formed, dip each one into the melted white chocolate, making sure it is fully coated. Place it back on the parchment paper.
Drizzle or dip the snowballs into the melted dark or milk chocolate to create a “snowy” effect.
If desired, roll the balls in coconut flakes for a snowy appearance or sprinkle them with additional crushed peppermint for a festive touch.

5. Chill:

Refrigerate the peppermint bark snowballs for at least 30 minutes, or until the chocolate has fully set and they’re firm.

6. Serve:

Once set, these No-Bake Peppermint Bark Snowballs are ready to serve! Store any leftovers in an airtight container in the refrigerator for up to a week.

Tips:

Customizing the flavor: Add a little more peppermint extract if you want a stronger peppermint flavor in the filling.
For a smoother finish: Make sure the chocolate is fully melted and smooth before dipping the snowballs for a glossy finish.
Add-ins: You can mix in crushed cookies or nuts into the peppermint filling for extra texture and flavor.

These No-Bake Peppermint Bark Snowballs are a fun and delicious way to enjoy peppermint bark in a bite-sized form. They’re perfect for holiday gatherings, gift-giving, or just to enjoy during the chilly season!