Marshmallow Caramel Corn

This Marshmallow Caramel Corn is the perfect blend of crunchy popcorn, gooey marshmallow, and sweet caramel. It’s an irresistible treat for movie nights, parties, or holiday gatherings! The marshmallow adds a fun twist to the traditional caramel corn, making it even more chewy and decadent.

Ingredients:

12 cups popped popcorn (about 1/2 cup unpopped kernels)
1/2 cup unsalted butter
1 cup brown sugar, packed
1/2 cup corn syrup
1/2 tsp salt
1/2 tsp vanilla extract
1/2 tsp baking soda
2 cups mini marshmallows (or regular marshmallows, cut into halves)

Instructions:

1. Prepare the Popcorn:

Pop the popcorn using your preferred method (stovetop, microwave, or popcorn maker). You should have about 12 cups of popped popcorn. Remove any unpopped kernels and set the popcorn aside in a large bowl.

2. Make the Caramel Sauce:

In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, stir in the brown sugar, corn syrup, and salt. Bring the mixture to a gentle boil while stirring constantly.
Let the mixture boil for about 3-5 minutes, continuing to stir, until it thickens and becomes bubbly.

3. Add the Marshmallows and Baking Soda:

Remove the saucepan from heat and immediately stir in the marshmallows, vanilla extract, and baking soda. The marshmallows will melt into the caramel, creating a smooth, gooey coating.

4. Coat the Popcorn:

Pour the caramel and marshmallow mixture over the popcorn in the large bowl. Use a spatula or spoon to gently toss the popcorn, ensuring it is evenly coated with the marshmallow caramel mixture. Be careful not to crush the popcorn as you mix.

5. Cool and Serve:

Once all the popcorn is coated, let it cool for about 10-15 minutes at room temperature. The caramel will harden slightly, giving the popcorn a sweet, crunchy coating.
Once cooled, break it into pieces, and enjoy your delicious Marshmallow Caramel Corn!

Tips:

Storage: Store the Marshmallow Caramel Corn in an airtight container at room temperature for up to 1 week. It also freezes well for longer storage.
Add-ins: You can mix in other goodies, like chocolate chips, M&Ms, or nuts (such as pecans or almonds), for extra flavor and texture.
Make it festive: For a holiday twist, add red and green sprinkles or colored marshmallows for special occasions!

This Marshmallow Caramel Corn is a sweet, chewy, and crispy treat that’s perfect for satisfying your sweet tooth. Enjoy!