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This Italian Ravioli dish is a perfect combination of savory flavors and textures. The creamy filling of spinach and artichokes is complemented by the briny capers and tangy sun-dried tomatoes, making it an elegant and delicious meal. It’s an easy way to create an authentic Italian-inspired dish at home!
Ingredients:
For the Ravioli:
- 1 package fresh or frozen ravioli (cheese or spinach filling works best)
- Salt for the pasta water
For the Sauce:
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- ½ cup marinated artichoke hearts, drained and chopped
- 2 tbsp capers, drained
- ¼ cup sun-dried tomatoes, chopped (packed in oil for extra flavor)
- 1 tbsp balsamic vinegar (optional for a slight tang)
- ¼ cup heavy cream or half-and-half (optional for a creamier sauce)
- Salt and pepper to taste
- Fresh Parmesan cheese, grated for serving
- Fresh basil or parsley for garnish
Instructions:
1. Cook the Ravioli:
- Bring a large pot of salted water to a boil.
- Cook the ravioli according to package instructions (usually 3-4 minutes for fresh ravioli, longer for frozen). Once cooked, drain and set aside, reserving a little pasta water to help thin the sauce later if needed.
2. Prepare the Sauce:
- While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped spinach and cook for 2-3 minutes until wilted.
- Add the chopped artichoke hearts, capers, and sun-dried tomatoes, and cook for another 3-4 minutes, stirring occasionally, until heated through.
- For a creamier sauce, add the heavy cream or half-and-half and stir to combine. Let the sauce simmer for 2-3 minutes, adjusting the consistency with a bit of pasta water if needed.
- Season with salt and pepper to taste, and stir in the balsamic vinegar if using for extra flavor depth.
3. Combine Ravioli and Sauce:
- Gently add the cooked ravioli to the skillet with the sauce. Toss to combine, ensuring the ravioli is coated with the flavorful sauce. If the sauce is too thick, add a little pasta water to achieve your desired consistency.
4. Serve:
- Plate the ravioli and sauce, and sprinkle with freshly grated Parmesan cheese and freshly chopped basil or parsley for a fresh finish.
Tips:
- Homemade Ravioli: If you’re feeling adventurous, you can make homemade ravioli with your favorite filling. Spinach and ricotta or a blend of cheese and herbs would work wonderfully with this sauce.
- Vegan Option: Use a dairy-free cream alternative and skip the Parmesan to make this dish vegan-friendly.
- Add Protein: For added protein, grilled chicken or shrimp would make a great addition to this dish.
This Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes is a flavorful and satisfying meal that’s perfect for weeknight dinners or a special occasion. Enjoy every bite!
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